The Ritz-Carlton, Millenia Singapore is set to deliver an exceptional gastronomic experience with a special collaboration featuring Chef Kenichi Fujimoto of Sushi Fujimoto, Hong Kong. On 7 and 8 March 2025, guests can indulge in a one-of-a-kind fusion of Cantonese and Japanese cuisine, brought to life by Michelin-starred Summer Pavilion’s Chef Cheung Siu Kong and Edomae sushi master Chef Fujimoto.

This exclusive two-day event includes a seven-course omakase experience at Summer Pavilion and a cocktail and bar bites pairing at Republic Bar, offering a rare opportunity to experience the best of both culinary traditions.

A One-Day-Only Omakase at Summer Pavilion

On 7 March 2025, Summer Pavilion will host an extraordinary seven-course menu, each course celebrating a single key ingredient through both Cantonese and Japanese culinary techniques. Highlights include:

• Sea Urchin Two Ways – Served atop delicate steamed egg white with shiso leaf (Summer Pavilion) or as a “one spoon” dish with rice and egg yolk (Sushi Fujimoto).
• Australian Lobster and Sea Whelk Sashimi – Accompanied by a rich Kyoto white miso lobster soup with seasonal vegetables.
• Scallop Duo – A contrast of charcoal-grilled and tempura-coated scallops, with the latter paired with homemade XO sauce.
• Miyazaki Wagyu Two Ways – Seared to perfection by Summer Pavilion, and served sukiyaki-style with Japanese rice and egg white by Sushi Fujimoto.
• Japanese Pearl Rice with Crab Meat & Bara Chirashi – Two distinct rice dishes showcasing the craftsmanship of both chefs.
• Dessert Duo – A delicate Steamed Egg with Superior Bird’s Nest alongside traditional Japanese Tamagoyaki.

📍 Date: 7 March 2025
🕛 Lunch: 12 PM – 2:30 PM | Dinner: 6:30 PM – 10:30 PM
💰 SGD 338++ per person | SGD 488++ with wine & sake pairing
📞 Reservations: +65 6434 5286 | ✉️ rc.sinrz.summerpavilion@ritzcarlton.com

Flavours of Japan & Cocktails at Republic Bar

On 8 March 2025, the collaboration continues at Republic Bar, where Head Bartender Kelvin Saquilayan pairs three signature cocktails with a selection of Chef Fujimoto’s exquisite bar bites, creating a perfect fusion of mixology and Japanese cuisine.

📍 Date: 8 March 2025
🕔 5:30 PM till late
💰 SGD 78++ per person
📲 Reservations: Click here

This exclusive collaboration offers a rare opportunity to experience two culinary masters in one setting, blending Japanese precision with Cantonese artistry for an unforgettable dining experience.

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Images: Ritz Carlton Millenia