Hyatt Asia Pacific has launched an enticing food and beverage campaign, “Be More Foodie. Be More Fulfilled.”, inviting diners in Singapore and Thailand to indulge in memorable dining experiences while enjoying exclusive rewards. Running from 21 July to 9 November 2025 across 75 restaurants and bars in 16 Hyatt properties, the initiative offers two phases...
This summer, Hong Kong’s Central dining hotspot, BaseHall, is turning up the heat with two exciting additions. Over at BaseHall 01, cult-favourite gourmet burger joint Sick! Burger has officially joined the lineup, while BaseHall 02 will host a limited-time Snack Baby Gelato pop-up from 15 July to 13 September 2025. Sick! Burger – Bold Flavours...
One MICHELIN-starred Louise, the elegant French dining destination on Aberdeen Street by Chefs Julien Royer and Loïc Portalier, has rolled out a host of exciting updates across its upstairs dining room and the casual La Terrace by Louise on the ground floor. The summer refresh includes the appointment of a new Head Pastry Chef, an...
Perched on the 37th floor of Rosewood Phnom Penh, Sora has earned the prestigious Ketel One Sustainability Award at the Asia’s 50 Best Bars 2025, held in Macau on July 15. This accolade, judged by The Sustainable Restaurant Association, celebrates Sora’s commitment to ethical sourcing, zero-waste cocktails, and community engagement. It also marks another milestone...
Travellers passing through Singapore’s Changi Airport and Jewel can now bring home a taste of the Lion City, thanks to ETC Travel Retail’s new Best of Singapore Snacks range. Launched alongside four brand-new outlets, this curated collection highlights the country’s most beloved treats, perfect for souvenirs or a quick bite before your flight. The Best...
Moo-Lah by Born & Bred, the Korean dining venture in Hong Kong, is entering an exciting new phase under the full management and culinary direction of Born & Bred Korea. Originally launched in October 2024, the concept has now evolved into an extension of the Born & Bred philosophy — with a completely new menu...
Kunming’s newest hotspot, SUMA, has arrived at the Shangri-La Kunming, setting a new standard for Southwest China’s cocktail scene. Created in collaboration with Shingo Gokan’s award-winning SG Group, the bar officially opened on 30 April 2025, ahead of the hotel’s full unveiling later this year. The name “SUMA” — meaning azalea and woman in the...
If you’ve ever visited the Philippines, chances are you’ve heard of Shawarma Shack — the street food chain beloved by working professionals and late-night snackers alike. With over 850 outlets and 120,000 shawarmas sold daily across the Philippines, it’s no exaggeration to say this brand is a national obsession. Now, Singapore gets a taste of...
As Singapore turns 60, Oasis Hideout is serving up more than just a meal – it’s delivering a plateful of national pride with its Harmony Platter. Created by chef-owner and second-generation hawker Antonio Tay, this special dish pays homage to the diverse culinary heritage that makes Singapore unique. Inspired by his upbringing in a hawker...
From now until 31 October 2025, dessert lovers in Singapore can enjoy a delicious new way to savour their favourite Kinder Bueno chocolate. For the first time ever, global confectionery brand Kinder Bueno has teamed up with local gelateria Sweet Cheeks to create a limited-edition gelato flavour — Brown Butter with Milk Chocolate & Toasted...