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Fukui Blossoms into Spring with New Omakase Menus

Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters Eugenia...

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1-for-1 Wednesdays at Tamjai Samgor Singapore

TamJai SamGor Singapore makes the month of March spicier and more exciting with the launch of a new store opening in City Square Mall on 7 March with special promotions available only at this store and its new SamGor Must-Tries and 1-for-1 ONEderful Wednesday offers available at all other stores. TamJai SamGor, Hong Kong’s most...

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Jigger & Pony’s Beloved Bar Returns as a Rum-focused Cocktail Pub

Introducing a new chapter to everyone’s beloved bar, Jigger & Pony Group relaunches Sugarhall as a rum-focused cocktail pub on 3 March, 2022. Nestled on the second level of a 1920s heritage building near Raffles Place, Sugarhall returns with a new approachable attitude while retaining the feel-good energy and same old passion for rum. Expect...

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Bistecca Tuscan Steakhouse Celebrates 10th Anniversary

In celebration of a decade in Singapore,Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March. Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten...

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Plant-based Bak Kwa?

Chinese New Year may be coming to an end but it doesn’t mean that our hankering for bak kwa has ended! But we all know how many calories each slice contains…but what if there’s a plant-based alternative that is made from non-GMO soy and wheat, and is both vegan and vegetarian-friendly? Good news! Local food...

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Oatside – New Oat Milk Born in Singapore

Plant-based milk options have been on the rise, with many consumers choosing to make the switch to a more sustainable and healthier alternative to dairy. Studies show cow’s milk to be around three times more greenhouse gas emission-intensive than plant-based alternatives such as oat milk. Oat milk contains heart-healthy beta glucans and is also significantly...

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Limited Edition Unique Chocolate Ale by Specific Gravity & Lemuel Chocolate

Singapore craft beer designers Specific Gravity Beverage Co. (SGBC) have teamed up with local bean-to-bar craft chocolatiers Lemuel to create a Bow & Arrow Ale that hits the spot with tempered chocolate tones. Bean-to-bar chocolates are unique, handcrafted chocolates that are made from specially selected cocoa beans. Lemuel Chocolate carefully chooses beans that have full...

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Impossible™ Match Made In Heaven at Da Paolo

This February, Impossible Foods has paired up with Da Paolo to launch the exclusive Impossible™ Match Made in Heaven set, available for dine in at Da Paolo Gastronomia at Cluny Court, Great World, Holland Village, Marina Bay Sands, Paragon, Raffles City and VivoCity. From 3 to 28 February, diners can enjoy the special set for...

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Garlic Cream Cheese Buns With Bak Kwa Paired With POKKA Tea?

In celebration of the Lunar New Year, POKKA launches an exclusive collaboration with Salt Restaurant – a yummy combination of POKKA’s popular picks: Jasmine Green Tea and Houjicha with Salt’s exclusive Garlic Cream Cheese Buns with Bak Kwa. In this unconventional CNY combi that you shouldn’t miss, you can secure this exclusive set featuring Salt’s...