On 16 and 17 July 2025, Hong Kong’s fine dining scene welcomes a rare collaboration between two acclaimed culinary forces: Sushi Fujimoto, the city’s revered Edomae sushi specialist, and NOI, the two Michelin-starred contemporary Italian restaurant at Four Seasons Hong Kong.

This two-night dinner series promises an unforgettable celebration of the ocean’s bounty, with each chef offering their take on seafood excellence—Japanese precision meets Italian creativity, united by a deep respect for seasonality and craftsmanship.

Chawanmushi from NOI

A Dual-Course Experience, Two Ways

• 16 July: Hosted at NOI’s Italian Silhouette dining room

• 17 July: Held at Sushi Fujimoto’s intimate nine-seat counter (two seatings: 6pm and 8:30pm)

Guests will enjoy a seafood-forward tasting menu blending techniques, philosophies, and cultural influences. Priced at HK$3,180 + 10% per guest, with optional drink pairings available.

Highlights from the Sample Menu

Starters

• Hoshi Karei (rare flounder) served three ways

• UNI Bomb Jelly with two types of sea urchin, botan ebi, and tomato

• Trout Roe with colatura di alici

• Aji on topinambur pancake with dry egg yolk and yuzu kosho

Sushi Course (6 pieces)

• Akami Tuna, Torotaku, Aji

• Sea Urchin and Sicilian red prawns

• A fusion sushi dish blending NOI’s tuna-uni-bonito dashi creation

Hot Dishes

• Brittany Blue Lobster with Hokkaido pumpkin and nduja

• Grilled Oyster Pasta

• Akamutsu Risotto

Dessert

• Sake Ice Cream with Caviar

• Special collaboration dessert

• Tamago (regular and Okinawa brown sugar), whisky gum, lemon tart

About the Chefs

Chef Kenichi Fujimoto honed his skills under sushi legends Shinji Kanesaka and Takashi Saito. At his nine-seat counter in FOCO, he offers a refined Edomae sushi experience that blends simplicity with purity of flavour.

Chef Luigi Troiano, Head Chef of NOI, carries out Chef Paulo Airaudo’s global culinary vision, delivering inventive Italian cuisine that respects traditional roots while embracing contemporary techniques.

How to Book

Seats are extremely limited for both nights. Follow @sushifujimoto_hk and @noihongkong on Instagram for reservation details.

📍 Sushi Fujimoto: 6/F, 48 Cochrane Street, Central
📍 NOI: 5/F, Four Seasons Hotel, 8 Finance Street, Central

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Images: Sushi Fujimoto