This June, Hong Kong diners are in for a rare culinary experience that promises to redefine Indian fine dining. For two days only, Rosewood Hong Kong’s one-MICHELIN-starred CHAAT will join forces with the globally acclaimed Indian Accent to present an exclusive menu spotlighting progressive Indian cuisine in Hong Kong. Shantanu Mehrotra of Indian Accent and...
This Father’s Day, treat Dad to a memorable culinary celebration at the luxurious Rosewood Hong Kong. From 13 to 15 June 2025, the hotel rolls out the red carpet with specially curated menus and gourmet experiences across its renowned dining venues — ideal for honouring the father figures in your life. HENRY – American Steakhouse...
One MICHELIN-starred Andō in Hong Kong is embracing a new era this season with a complete overhaul of its lunch and dinner tasting menus, a refreshed beverage program, and updated interiors that reflect the continued evolution of the restaurant since its debut in 2020. Helmed by acclaimed Chef Agustin Balbi and part of the JIA...
Shangri-La Kunming has launched its first major project ahead of its full unveiling later this year: SUMA, a destination bar created in collaboration with the award-winning SG Group founded by famed bartender Shingo Gokan. Officially opened on 30 April 2025, SUMA marks Yunnan’s first cocktail bar of this scale and ambition—an immersive space where hyperlocal...
Located in the historic Central Magistracy of Tai Kwun, MICHELIN-recommended Prince and the Peacock is making waves once again with a seasonal refresh that brings the grandeur of Indian royal kitchens into the spotlight. Chef Palash Mitra and his team have curated a spring and summer menu that pays homage to regional Indian traditions with...
Manhattan, the award-winning bar at Conrad Singapore Orchard, has unveiled a striking new cocktail menu titled Seasons of Manhattan. This creative collection pays homage to New York City’s distinct seasonal charm, capturing the spirit of the borough through time and taste. The new menu is designed like a desk calendar, guiding guests through a curated...
This May, MOGĀ at Pullman Singapore Hill Street kicks things up a notch with a vibrant lineup of offers that celebrate mums, cocktail lovers, lunchtime indulgence and live music vibes—all with their signature Japanese flair. All-New Lunch Sets at MOGĀ Wagyu Beef Don Set Starting from just S$10++, MOGĀ’s weekday lunch sets (available Monday to...
From its humble beginnings in a coffeeshop to the bustling walkways of Jewel Changi Airport, Breadfirst Everyday is entering a bold new chapter — one that includes not only their beloved all-day brunch fare, but also Singapore’s first-ever AI-generated milkshakes. Known for its East-meets-West waffle and rosti burgers paired with zesty Thai sauces, the hawker-born...
Shangri-La Singapore’s beloved Italian dining destination, Waterfall Ristorante Italiano, is set to unveil a vibrant new chapter in its culinary journey. Launching 16 May 2025, the restaurant’s updated menu introduces over 20 new à la carte dishes inspired by the traditions and flavours of Southern Italy — particularly the Puglia region, where Chef de Cuisine...
QT Singapore’s Cygnet Bar, tucked within the vibrant heart of the CBD, introduces a unique cocktail experience that blends New York’s literary legacy with the bold, bright flavours of Southeast Asia. Hidden behind plush velvet drapes, the bar’s interior combines modern elegance with heritage charm — think ribbed glass, rattan accents, green marble, and references...