Ingredients: 1 serving of pasta 100-150g of minced chicken (or any meat of your choice) 1 tomato, sliced 2 cloves of garlic, minced 1 tsp Italian herb mix 1 dash cayenne pepper 1 dash paprika salt and pepper olive oil 1 tsp onion powder 1 tsp garlic powder dried chilli flakes (optional) 2-3 tbsp of...
Category: Recipes
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Healthier Orh Nee (芋泥) aka Sweet Yam Paste
Ok, I admit…this photo of my yam paste looks terrible and doesn’t do justice to this traditional Teochew dessert…but I don’t care because it tastes better than it looks. LOL. I didn’t have any ginkgo nuts so this recipe doesn’t have it but I honestly LOVE ginkgo nuts so please try to add them into...
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Decadent Hamburger with Blue Cheese
So I made this as my New Year’s Eve dinner and I didn’t realise that I haven’t posted the recipe for it! I posted on Instagram and some people were surprised that I made burgers from scratch…but yes, I did. What was my inspiration? Gifts from my bro Well, first off, I need to thank...
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Lazy Cooking: Microwaved Poached Eggs
As we’re all lazy busy people, we’re bringing you the Lazy Cooking series by Jonathan! We kick off the series with Microwaved Poached Eggs because…who doesn’t want the lazy way out of this? Enjoy and do let us know in the comments what you think and whether you’d like for us to find lazier methods...
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Masala Chai Rice Pudding with Roasted Grapes
I went to a cooking demo with culinary anthropologist Nithya Laila as supported by Orchard Grapes and I thought that I’d like to share with you Laila’s interesting dessert of Masala Chai Rice Pudding with Roasted Grapes because it is a real fusion of East and West. Plus…it’s just a lot more interesting than your...
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Fruit Salad with Burrata and Proscuitto
I first tasted this wonderful fruit salad at Pizza4P’s in Ho Chi Minh City, Vietnam and was wonderfully surprised at how refreshing but yet creamy and a whole lotta satisfying this salad was! The saltiness from the proscuitto balanced the sweet from the fruits and the burrata was just a lovely cheese to tie it...
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What Does Pizza Hut’s Slice of Simple Really Mean?
If you have seen this ad by Pizza Hut Singapore recently, you might be wondering what this is all about and what is this “Slice of Simple”? At first, I thought that Pizza Hut was going back to basics and serve up what the Italians have been producing all these years – simple, unadulterated, thin...
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Wholesome Savour New Vegan Menu
Welcome to the newly revamped menu of Wholesome Savour, a more casual dining cafe of its sister Frunatic. Similar to Frunatic, the food served at Wholesome Savour serves vegan food that contains no gluten, no dairy, no peanuts, no eggs and no preservatives. All their ingredients are also washed with alkaline ionised water to remove...
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Healthy Breakfast Smoothies
I’ve been making smoothies for breakfast recently thanks to my brother who started it all. I must say that it really is a healthy and quick way to get all the essential nutrients into one meal. Best part? It really fills me up till lunch. For the full recipes, you can read it here. Above...
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Grilled Salmon Head with Sweet Potato Mash and Broccoli
This is not the first time you’re seeing a salmon head here as I’ve cooked a salmon shioyaki before. The difference is that Meidi-ya now knows that we love to eat the salmon heads too and have increased the price from $1.50 for half a head to $4 for a full salmon head. Oh well….it’s...