Drunken Fish at Wynn Macau joins 50 Best Discovery, spotlighting its Moutai-infused seafood, live auctions and lakeside dining experience.
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Cristal Room by Anne-Sophie Pic Launches Masters Series With Restaurant Allen
Cristal Room by Anne-Sophie Pic launches its Masters Series with Restaurant Allen, bringing two two-MICHELIN-starred kitchens together in Hong Kong on 22 October.
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Where to Eat Hairy Crab in Hong Kong: The Chinese Library’s 2026 Seasonal Menu
Hairy crab season returns to Hong Kong this autumn, and The Chinese Library at Tai Kwun is marking the occasion with six limited-time dishes showcasing the prized crustacean.
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Shangri-La Singapore Unveils Deepavali Mithai Gift Boxes and Hampers for 2026
Shangri-La Singapore marks Deepavali 2026 with a 15-piece mithai gift box and two festive hampers, with an early bird discount available until 30 October.
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Sushiro Opens 25th Singapore Outlet at Hougang Mall with Pokémon Collab and 1-for-1 Deals
Sushiro has opened its 25th Singapore outlet at Hougang Mall, alongside Pokémon Wave 2 collectibles and two weeks of 1-for-1 sushi promotions.
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Race to the Garden Table: Barilla Pasta Champions Team Up at il Giardino
Il Giardino is hosting a one-night four-hands dinner on 9 October 2026 with Barilla pasta champions Chef Lee Jungchul and Chef Felix Lee, featuring Northern Italian flavours and a Monza-inspired menu.
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Grand Majestic Sichuan and Peter Seafood Present a One-Night Seafood Dinner in Hong Kong
Grand Majestic Sichuan and Peter Seafood are teaming up for a nine-course dinner on 15 October 2026, highlighting seafood sourced from Hong Kong and across China.
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The Pine Garden Mooncakes 2026 Review: Apple Pu’er Tea Is the Standout
We tried four mooncakes from The Pine Garden’s 2026 Mid-Autumn collection. Apple Pu’er Tea was the clear winner, while Sweet Potato with Cheese Mochi fell short.
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Fortuna Singapore Brings in Sydney Pizzaioli for One-Night Pizza Collaboration
Pizza fans have another reason to head to Tanjong Pagar this September. Fortuna Singapore is bringing together four pizzaioli from Singapore and Sydney for a one-night-only dinner on 16 September 2026, built around the flavours and pizza traditions of Sicily and Naples. Titled The Kingdom of the 2 Sicilies, the collaboration sees Fortuna’s Egon Marzaioli...
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Sunshine Dorayaki Review: Which of the 4 Flavours Is Actually Worth Trying?
When Sunshine Bakeries sent over its new Dorayaki range as a media drop, I was expecting the usual suspects to come out on top. Azuki red bean? Safe choice. Uji matcha? Probably a crowd favourite. Taro? I had fairly high hopes. Cheese, however, was not the flavour I expected to like most. Sunshine launched its...