We tried four mooncakes from The Pine Garden’s 2026 Mid-Autumn collection. Apple Pu’er Tea was the clear winner, while Sweet Potato with Cheese Mochi fell short.
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Fortuna Singapore Brings in Sydney Pizzaioli for One-Night Pizza Collaboration
Pizza fans have another reason to head to Tanjong Pagar this September. Fortuna Singapore is bringing together four pizzaioli from Singapore and Sydney for a one-night-only dinner on 16 September 2026, built around the flavours and pizza traditions of Sicily and Naples. Titled The Kingdom of the 2 Sicilies, the collaboration sees Fortuna’s Egon Marzaioli...
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Sunshine Dorayaki Review: Which of the 4 Flavours Is Actually Worth Trying?
When Sunshine Bakeries sent over its new Dorayaki range as a media drop, I was expecting the usual suspects to come out on top. Azuki red bean? Safe choice. Uji matcha? Probably a crowd favourite. Taro? I had fairly high hopes. Cheese, however, was not the flavour I expected to like most. Sunshine launched its...
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Barilla Gran Ruote Racing Edition Brings Formula 1-Inspired Pasta to Singapore
Ahead of the Formula 1 Singapore Grand Prix 2026, Barilla has introduced its limited-edition Gran Ruote Racing Edition pasta, featuring a wheel-shaped design inspired by Formula 1 racing. Created as part of Barilla’s partnership with Formula 1, the product is the first in a planned series of special-edition pasta releases bringing together the worlds of...
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Duddell’s Unveils Mid-Autumn 2026 Mooncake Collection and Festive Cantonese Menu
Hong Kong’s one MICHELIN-starred Duddell’s is marking the Mid-Autumn Festival 2026 with a thoughtfully curated collection of mooncakes, premium gift hampers and a limited-time festive dining experience. Inspired by the theme “Blooming in Light”, this year’s seasonal offerings combine contemporary design with Cantonese traditions, creating elegant gifts and celebratory meals for family gatherings, corporate gifting...
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Lunch at ATLAS Singapore Brings European Classics to the Art Deco Landmark
ATLAS may be best known for its award-winning cocktails and towering gin collection, but the bar is now giving diners another reason to visit during the day. The venue at Parkview Square has introduced Lunch at ATLAS, a new midday dining experience centred on European-inspired dishes, seasonal ingredients and the same attention to detail that...
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Associazione Chianti Introduces New Friday Lunch and Florentine Weekend Feasts in Wan Chai
Wan Chai’s Associazione Chianti continues to champion the rituals of Florentine dining with the introduction of a new weekly Friday lunch menu, expanded weekend feasts and its signature steak-led Tuscan dinner experience. Since opening in November 2019, the Black Sheep Restaurants trattoria has carved out a reputation for handmade pasta, butcher-selected steaks and one of...
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Trattoria Felino Launches Italian Weekend Brunch in Wan Chai
A Leisurely Italian Brunch for Long Weekend Gatherings Trattoria Felino is bringing the Italian weekend ritual to Hong Kong with the launch of its new weekend brunch, starting today. Designed for unhurried afternoons and convivial dining, the brunch reflects the restaurant’s Neapolitan and Mediterranean roots, offering a generous format that encourages sharing, lingering and relaxed...
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Sophia Brings Modern Italian Dining to The St. Regis Singapore
The St. Regis Singapore has introduced a fresh culinary destination to its dining portfolio: Sophia, a restaurant dedicated to modern Italian cuisine. Nestled at the city’s most prestigious address, Sophia captures the essence of Italian hospitality — combining classic recipes, convivial rituals, and regional variety with elegant, contemporary execution. Authenticity with a Modern Touch Headed...
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A Fresh Taste of Southern Italy: Waterfall Ristorante Italiano’s New Menu Debuts This May
Shangri-La Singapore’s beloved Italian dining destination, Waterfall Ristorante Italiano, is set to unveil a vibrant new chapter in its culinary journey. Launching 16 May 2025, the restaurant’s updated menu introduces over 20 new à la carte dishes inspired by the traditions and flavours of Southern Italy — particularly the Puglia region, where Chef de Cuisine...