Little Napoli in Wan Chai has expanded beyond Neapolitan pizza with homemade pasta, Southern Italian starters, 40cm Cart Wheel pizzas and desserts.
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We Tried A-PRICE’s New Ready-to-Eat Japanese Meals. Here’s What We Think
From a decadent crab and ikura rice bowl to an unexpectedly addictive cabbage salad, we tried all eight of A-PRICE Singapore's new ready-to-eat meals. Here's what our family thought.
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Verandah Weekend Roast & Grill Brunch Review: Is S$98++ for Two Worth It?
A compact buffet with standout porchetta, corn ribs and dark chocolate fondue. We review Verandah Rooftop Rotisserie’s S$98++ weekend brunch for two.
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Shin Katsu Introduces Hirata Farm Pork with 1-for-1 Tonkatsu Promotion
Shin Katsu in Tanjong Pagar introduces two Hirata Farm Sangenton pork tonkatsu sets and a Monday 1-for-1 promotion for November and December 2026.
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Drunken Fish at Wynn Macau Joins 50 Best Discovery
Drunken Fish at Wynn Macau joins 50 Best Discovery, spotlighting its Moutai-infused seafood, live auctions and lakeside dining experience.
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Cristal Room by Anne-Sophie Pic Launches Masters Series With Restaurant Allen
Cristal Room by Anne-Sophie Pic launches its Masters Series with Restaurant Allen, bringing two two-MICHELIN-starred kitchens together in Hong Kong on 22 October.
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Where to Eat Hairy Crab in Hong Kong: The Chinese Library’s 2026 Seasonal Menu
Hairy crab season returns to Hong Kong this autumn, and The Chinese Library at Tai Kwun is marking the occasion with six limited-time dishes showcasing the prized crustacean.
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Shangri-La Singapore Unveils Deepavali Mithai Gift Boxes and Hampers for 2026
Shangri-La Singapore marks Deepavali 2026 with a 15-piece mithai gift box and two festive hampers, with an early bird discount available until 30 October.
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Sushiro Opens 25th Singapore Outlet at Hougang Mall with Pokémon Collab and 1-for-1 Deals
Sushiro has opened its 25th Singapore outlet at Hougang Mall, alongside Pokémon Wave 2 collectibles and two weeks of 1-for-1 sushi promotions.
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Race to the Garden Table: Barilla Pasta Champions Team Up at il Giardino
Il Giardino is hosting a one-night four-hands dinner on 9 October 2026 with Barilla pasta champions Chef Lee Jungchul and Chef Felix Lee, featuring Northern Italian flavours and a Monza-inspired menu.