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Egg-centric Easter Recipes to Recreate at Home

Easter is coming and the teams at Nyetimber and Clarence Court have created a scrummy range of egg-based recipe ideas – paired with elegant Nyetimber sparkling wines – that can be created from the comfort of home. From savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue...

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French Toast with Apple Sauce

  It’s November and as Christmas is around the corner, yours truly suddenly has a craving for something with cinnamon and is sweet. It also just so happens that I have a bag of Pink Lady apples in the fridge. Hence, I made myself French Toast with Apple Sauce. I’m so sorry that my measurements...

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Prosciutto Wrapped Figs Stuffed with Blue Cheese

Disclaimer: this is not my original recipe! I got it from Skinny Taste and the only differences are that I didn’t use any toothpicks to secure the prosciutto to the figs and I drizzled the figs with maple syrup after. I have to say that I really loved this recipe because it’s simple, easy to...

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Thai Mango Salad

I honestly did not set out to make mango salad but my online grocer sent me 2 unripe mangoes and I didn’t realise that before putting them into the fridge. As such, they never got the chance to ripen and when life gives you unripened mangoes, you make mango salad! Ingredients:  1 unripe mango 1...

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Learn How to Make Guacamole!

Do you love avocados? Do you want something fun to eat with your chips, crackers or biscuits? This recipe is for you! Ingredients: 1 avocado 1 lime or 1/2 lemon 1/2 onion, diced (optional) 1 tomato, diced (optional) salt and pepper to taste Method:  Cut your avocado and remove the flesh. Smash the avocado in...

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Vegan Cream of Pumpkin Soup

I was inspired to cook this dish after watching this video. It looked super easy and as it has been raining almost everyday, soup looked like something suitable to eat and it was also a great way to finish up the remainder sourdough bread. As I don’t have milk (no, I don’t drink it regularly)...

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Warm Salad with Prawns

I think this is one of the healthiest meals I’ve had throughout this whole circuit breaker period. It was also my excuse to use up what’s left of my Hollandaise sauce. You can choose various types of vegetables but these were the ones that I bought and am finishing up. Ingredients: 1 asparagus stalk, sliced...

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Korean Style Pork

I don’t dare to call this Pork Bulgogi because I’m not Korean and this recipe is really not the traditional spicy bulgogi recipe…but the taste is awfully close to it. I learnt this from a friend’s domestic helper who used to work for a Korean family but I made my own tweaks. I like to...