Fans of contemporary pop culture and Japanese food rejoice! You’re in for a treat with the collaboration that brings together contemporary art and specialist food in one setting. Pop art gallery simpleArte, by iCare.4u, has teamed up with sea urchin specialist restaurant Uni Gallery at The Plaza on Beach Road, to offer diners the chance...
It’s that time of the year and Christmas is coming soon! I’m excited! Are you? And what better to celebrate the yuletide with some yule cakes? The Pine Garden has just released three new festive seasonal flavours for their logcakes – Yakult Soju, Beetroot Ruby Chocolate Ripple, and Hojicha Mochi (reduced sugar). Fret not,...
It’s November and as Christmas is around the corner, yours truly suddenly has a craving for something with cinnamon and is sweet. It also just so happens that I have a bag of Pink Lady apples in the fridge. Hence, I made myself French Toast with Apple Sauce. I’m so sorry that my measurements...
Disclaimer: this is not my original recipe! I got it from Skinny Taste and the only differences are that I didn’t use any toothpicks to secure the prosciutto to the figs and I drizzled the figs with maple syrup after. I have to say that I really loved this recipe because it’s simple, easy to...
I honestly did not set out to make mango salad but my online grocer sent me 2 unripe mangoes and I didn’t realise that before putting them into the fridge. As such, they never got the chance to ripen and when life gives you unripened mangoes, you make mango salad! Ingredients: 1 unripe mango 1...
Do you love avocados? Do you want something fun to eat with your chips, crackers or biscuits? This recipe is for you! Ingredients: 1 avocado 1 lime or 1/2 lemon 1/2 onion, diced (optional) 1 tomato, diced (optional) salt and pepper to taste Method: Cut your avocado and remove the flesh. Smash the avocado in...
I was inspired to cook this dish after watching this video. It looked super easy and as it has been raining almost everyday, soup looked like something suitable to eat and it was also a great way to finish up the remainder sourdough bread. As I don’t have milk (no, I don’t drink it regularly)...
I think this is one of the healthiest meals I’ve had throughout this whole circuit breaker period. It was also my excuse to use up what’s left of my Hollandaise sauce. You can choose various types of vegetables but these were the ones that I bought and am finishing up. Ingredients: 1 asparagus stalk, sliced...
I don’t dare to call this Pork Bulgogi because I’m not Korean and this recipe is really not the traditional spicy bulgogi recipe…but the taste is awfully close to it. I learnt this from a friend’s domestic helper who used to work for a Korean family but I made my own tweaks. I like to...
I’m so proud of this dish! It looks amazing…and I cooked it mainly because I wanted a low carb meal and I made Hollandaise sauce. Really easy to do too. If you haven’t realised, I’m quite the lazy efficient cook. Ingredients: 1 salmon fillet steak 1.5 cup kale 2 cups cauliflower 3 tbsp Hollandaise Sauce...