Shangri-La Singapore marks Deepavali 2026 with a 15-piece mithai gift box and two festive hampers, with an early bird discount available until 30 October.
Post
Masala Chai Rice Pudding with Roasted Grapes
I went to a cooking demo with culinary anthropologist Nithya Laila as supported by Orchard Grapes and I thought that I’d like to share with you Laila’s interesting dessert of Masala Chai Rice Pudding with Roasted Grapes because it is a real fusion of East and West. Plus…it’s just a lot more interesting than your...
Post
Indian Coconut Butter Chicken with Savoy Coconut Rice
Was treated to this dish during Vita Coco’s Singapore launch of their coconut oil. This is the Coconut Butter Chicken with Savoy Coconut Rice and it uses both coconut oil and coconut water in the recipe! We had a short cooking demonstration by the chef at The Legends, Hotel Fort Canning, on how this dish...