Sweeten the upcoming festive season with Christmas with Janice Wong, a Christmas 2022 collection by the culinary artist and multi-award winning pastry chef. Impress the most discerning gourmands with an exciting array of edible creations, including cakes, cookies, box sets and hampers. From left to right: Bean to Bar Advent Calendar, Box of 25 Advent Calendar...
Drunken Farmer, home to some of Singapore’s best natural wines and sourdough pizzas, is bringing its signature unadulterated menu of amazing food and fun to the lifestyle enclave of Robertson Quay with its third opening at Martin Road this August. Diners can look forward to savouring a spread of wholesome sharing platters, gut-pleasing sourdough pizzas...
It’s that time of the year and Christmas is coming soon! I’m excited! Are you? And what better to celebrate the yuletide with some yule cakes? The Pine Garden has just released three new festive seasonal flavours for their logcakes – Yakult Soju, Beetroot Ruby Chocolate Ripple, and Hojicha Mochi (reduced sugar). Fret not,...
Ok, I admit…this photo of my yam paste looks terrible and doesn’t do justice to this traditional Teochew dessert…but I don’t care because it tastes better than it looks. LOL. I didn’t have any ginkgo nuts so this recipe doesn’t have it but I honestly LOVE ginkgo nuts so please try to add them into...
I went to a cooking demo with culinary anthropologist Nithya Laila as supported by Orchard Grapes and I thought that I’d like to share with you Laila’s interesting dessert of Masala Chai Rice Pudding with Roasted Grapes because it is a real fusion of East and West. Plus…it’s just a lot more interesting than your...
Welcome to the newly revamped menu of Wholesome Savour, a more casual dining cafe of its sister Frunatic. Similar to Frunatic, the food served at Wholesome Savour serves vegan food that contains no gluten, no dairy, no peanuts, no eggs and no preservatives. All their ingredients are also washed with alkaline ionised water to remove...
I was invited to the media launch of a new supplement in Singapore – Tru Niagen, which was held at COMO Cuisine at Dempsey. But since this is my food blog, I’ll be reviewing the food part of whole event while I’ll blog about the supplement in my lifestyle blog www.melfann.com. Located at 18A Dempsey...
Met up with some ex-colleagues over high-tea at Fullerton Bay Hotel’s The Landing Point. Fullerton Bay has 2 restaurants that offer high tea: The Landing Point as well as The Clifford Pier. If you prefer local fare, then head onto The Clifford Pier. But if you want something more traditional, then The Landing Point is...
I decided to slave away in the kitchen to celebrate my parents’ birthday and upon request of my mother, I made my signature Century Egg Tofu as an appetiser. I also added a bit of shirataki noodles tossed with fish roe but it wasn’t quite mentaiko, so the taste was a little disappointing. For mains,...
Check out the epic Tiramisu Mille Feuille that my aunt made for me as my birthday cake! I had requested this about a month back and since my aunt is now in Singapore, she made this for my birthday. My first homemade birthday cake!! 😀 As you can see, I was thrilled to have it...