Was treated to this dish during Vita Coco’s Singapore launch of their coconut oil. This is the Coconut Butter Chicken with Savoy Coconut Rice and it uses both coconut oil and coconut water in the recipe!
We had a short cooking demonstration by the chef at The Legends, Hotel Fort Canning, on how this dish was prepared but of course, you guys need the actual recipe!
The recipe is courtesy of Hotel Fort Canning and you can download it here.
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