I was invited to the media launch of a new supplement in Singapore – Tru Niagen, which was held at COMO Cuisine at Dempsey. But since this is my food blog, I’ll be reviewing the food part of whole event while I’ll blog about the supplement in my lifestyle blog www.melfann.com. Located at 18A Dempsey...
Category: Recipes
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Lazy Egg Croissant
I woke up one day with the craving for scrambled eggs stuffed into a croissant and I think this was probably influenced by the fact that my brother had bought a couple of boxes of pastries and a couple of them were croissants! Since I no longer have a helper, and I’m also the household’s...
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Review – High Tea at Fullerton Bay’s The Landing Point
Met up with some ex-colleagues over high-tea at Fullerton Bay Hotel’s The Landing Point. Fullerton Bay has 2 restaurants that offer high tea: The Landing Point as well as The Clifford Pier. If you prefer local fare, then head onto The Clifford Pier. But if you want something more traditional, then The Landing Point is...
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Simple Christmas Dinner for 4
For some weird reason, this year’s Christmas dinner with the family suddenly became my responsibility. I think it has something to do with the fact that a friend gave me 5kg worth of wagyu (uncooked) as a Christmas present. So here’s what I ended up cooking for Christmas dinner: roasted vegetables (broccoli, sweet potatoes, potatoes...
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Korean Army Stew Buddaejjigae
Look what I’ve made! This is Buddaejjigae, which is literally translated as Army Stew and is a dish that was created during WW2 by the Korean soldiers who were relying on food rations from the USA. Being Asians, they made the American Spam, cocktail sausages and baked beans into something more palatable to the Korean...
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Fight Back Salad
I recently did a health test that apparently measures one’s healthy by passing a biomagnetic wave through the body. It was pretty quick (2 minutes) and I had to meet up with the consultant to interpret the results from my test. Needless to say, we all know that this is a funnelling system and I...
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Avocado With Eggs & Smoked Salmon
I wanted something simple, delicious and low carb to eat for lunch today because I was just feeling a bit lazy plus I had just bought these amazing ingredients! It’s so simple and I will even tell you the cheating method 😉 Use a muffin tray to hold your avocado to bake your avocado and...
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Fresh Fig On Toast
Fresh figs are seasonal (even in Singapore) which is why I grab punnets when I see them on sale. And that is also why you’ll see figs in my meals more often than not. Anyway, most people may eat them just like that or just like how I incorporated it into my chia seed pudding....
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Nuts About Almond Butter
I’m going slightly nutty now and have been experimenting with different nuts to churn various sorts of nut butters. This time round, I made Almond Butter! Almond is less oily than cashew, which is why I had to add in coconut oil to encourage the natural oils to be released but the result was still...
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Homemade Cashew Butter
I decided to make my own cashew butter because: It’s so simple Contains less sugar and preservatives than store bought ones Cheaper The recipe is so easy that you would start making your own nut butters and will last you for a good week if you eat it everyday. What you’ll need: 200g cashew nuts...