Look what I’ve made! This is Buddaejjigae, which is literally translated as Army Stew and is a dish that was created during WW2 by the Korean soldiers who were relying on food rations from the USA. Being Asians, they made the American Spam, cocktail sausages and baked beans into something more palatable to the Korean...
Category: Recipes
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Fight Back Salad
I recently did a health test that apparently measures one’s healthy by passing a biomagnetic wave through the body. It was pretty quick (2 minutes) and I had to meet up with the consultant to interpret the results from my test. Needless to say, we all know that this is a funnelling system and I...
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Avocado With Eggs & Smoked Salmon
I wanted something simple, delicious and low carb to eat for lunch today because I was just feeling a bit lazy plus I had just bought these amazing ingredients! It’s so simple and I will even tell you the cheating method 😉 Use a muffin tray to hold your avocado to bake your avocado and...
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Fresh Fig On Toast
Fresh figs are seasonal (even in Singapore) which is why I grab punnets when I see them on sale. And that is also why you’ll see figs in my meals more often than not. Anyway, most people may eat them just like that or just like how I incorporated it into my chia seed pudding....
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Nuts About Almond Butter
I’m going slightly nutty now and have been experimenting with different nuts to churn various sorts of nut butters. This time round, I made Almond Butter! Almond is less oily than cashew, which is why I had to add in coconut oil to encourage the natural oils to be released but the result was still...
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Homemade Cashew Butter
I decided to make my own cashew butter because: It’s so simple Contains less sugar and preservatives than store bought ones Cheaper The recipe is so easy that you would start making your own nut butters and will last you for a good week if you eat it everyday. What you’ll need: 200g cashew nuts...
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Cooking Dinner For Parents’ Birthdays
I decided to slave away in the kitchen to celebrate my parents’ birthday and upon request of my mother, I made my signature Century Egg Tofu as an appetiser. I also added a bit of shirataki noodles tossed with fish roe but it wasn’t quite mentaiko, so the taste was a little disappointing. For mains,...
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Are You Gluten-sensitive?
I’ve been talking to a lot of people about how I found out that I’m slightly gluten sensitive and why a lot of people probably are but simply do not know about it. After every such conversation, most of them would ask me to blog about it and so here I am! I must stress...
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Korean Style Spicy Grilled Pork
Pardon the ugly photo. I took this photo only after my mum ate it and I had no chance to plate it properly. Anyway, this recipe is super simple and you can use it on chicken or beef as well. In this case, I used leftover pork collar shabu shabu slices but it’s traditionally made...
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Loading Up On Antioxidants
As you know, I was quite ill 2 weeks ago with sore throat and what not. It was only later that I realised that I was having a healing crisis from my parasite cleansing but it was still important to tackle the symptoms of my illness. I got my box of Jeunesse Reserve gel packs a month ago and...