I first tasted this wonderful fruit salad at Pizza4P’s in Ho Chi Minh City, Vietnam and was wonderfully surprised at how refreshing but yet creamy and a whole lotta satisfying this salad was! The saltiness from the proscuitto balanced the sweet from the fruits and the burrata was just a lovely cheese to tie it altogether! The mint was also an interesting addition to the whole dish, which made eating the whole thing really delightful.
Thus, when I returned to Singapore, I tried to recreate the whole dish but I didn’t have fresh mint so I substituted with fresh basil from my “garden”. Here’s what you’ll need to make this delicious and simple summer salad (serves 1 or 2 pax…depending whether it’s a starter or a main):
- Mix the fruits together
- Place the proscuito on top
- Sprinkle the mint/basil
- Place the burrata on top