Category: Vegan

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Impossible™ Match Made In Heaven at Da Paolo

This February, Impossible Foods has paired up with Da Paolo to launch the exclusive Impossible™ Match Made in Heaven set, available for dine in at Da Paolo Gastronomia at Cluny Court, Great World, Holland Village, Marina Bay Sands, Paragon, Raffles City and VivoCity. From 3 to 28 February, diners can enjoy the special set for...


Barista Favourite MILKLAB Launches Oat Milk in Singapore

Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Singapore through select participating cafés and food service outlets. MILKLAB Oat milk is versatile for use in both hot and cold beverages, and is the new creamy alternative to dairy milk with 100 per...


Review – Japanese Vegan Bentos by Veg-An

  Are you vegan or vegan-curious but still want great flavours? This omnivore (some say carnivore) tried out two Japanese vegan bentos to give you the low down on the flavour and how does it compare to non-vegan Japanese food? Check out the full review in the video above! To order the vegan bentos from...


Kombucha Chronicles x Veg-An Japanese Bento

We’re so proud to announce the collaboration between Kombucha Chronicles and Veg-An, a local family that sells vegan Japanese bentos. Coming in a special size that’s suitable for consumption with your vegan bento, each bottle (300ml) is only S$5.50 each with every bento ordered. As both the bentos and kombucha are made in small batches,...


Chicken made from plants? Look Out for TiNDLE!

We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million in the world’s largest seed round within its industry. The local firm is proud to launch TiNDLE come 18 March 2021, exclusively available across 11 celebrated restaurant brands. What is TiNDLE? Get ready...


Introducing Asia’s First Whole-plant Based “Meat” Brand – KARANA

Singapore start-up, KARANA, is proud to launch Asia’s first indulgent whole-plant based “meat” brand with it’s first product – “pork” made from young jackfruit. Delicious and sustainable, the whole-plant based “pork” offers a guilt-free meat alternative that can be enjoyed without compromises. Staking its claim as the new food tech start-up, Singapore-based KARANA’s healthy, sustainable...


January Gems: Melati X SPRMRKT Review

If there is one diet that has been making waves in the local culinary scene the past few months, it has to be veganism. With an increase in the awareness of healthy foods, we’ve been seeing Impossible foods, Beyond Burgers and other vegan renditions of popular foods, popping up everywhere. And thanks to Veganuary, we’ve...


The World’s Strongest Truffle Mooncakes

If you love truffles, you probably have already read my review on the World’s Strongest Truffle Chips, and the local brand has just launched their snowskin mooncakes this mid-autumn festival to tantalise the taste buds of truffle and durian lovers! The brothers who started Aroma Truffle wanted to showcase the versatility of their skills as...

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