We’re so proud to announce the collaboration between Kombucha Chronicles and Veg-An, a local family that sells vegan Japanese bentos. Coming in a special size that’s suitable for consumption with your vegan bento, each bottle (300ml) is only S$5.50 each with every bento ordered. As both the bentos and kombucha are made in small batches,...
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million in the world’s largest seed round within its industry. The local firm is proud to launch TiNDLE come 18 March 2021, exclusively available across 11 celebrated restaurant brands. What is TiNDLE? Get ready...
Fukui (福井), a hospitality-driven omakase concept, has launched at 25 Mohamed Sultan. Founded by sisters Eugenia and Emilia Tan, the team is headed by veteran head chef Nick Pa’an (of now defunct Santaro Japanese Restaurant), they will present the storied culture and bountiful offerings of Japan. Set within a shophouse, the modern interiors of the...
The Tanglin Halt neighbourhood is bidding us farewell soon and if you’d like to relish in some of the most iconic hawker fare offered in Singapore’s oldest and loved Hawker centres, you can beat the queue with pick up or delivery via foodpanda. Want some wanton mee to satisfy your cravings? Stall #1-06 of Tanglin...
Copenhagen-based craft beer brand, Mikkeller, has launched its Singapore outpost with Mikkeller Bar Singapore at Chinatown Complex Food Centre. In partnership with SST Trading Co., a craft beer distribution company founded by industry veterans Kuok Meng Chao and Daniel Goh, Mikkeller beer has found excellent company within Singapore’s hawker culture. Taking over the stall formerly occupied...
The fine-casual burger joint, Shake Shack, is set to open it’s sixth location at Great World City this Spring of 2021. Just like it’s previous locations, Shake Shack has partnered with another local artist, tobyato, to dream up a mural for their latest restaurant. The mural is inspired by the fascinating history of the mall...
Artisanal gelato supplier, Momolato, is stepping out of the shadows to open its own café in hip Haji Lane this March 2021. Founded by former investment banker Chef Sharon Tay, the Singapore brand has been quietly supplying premier hotels, restaurants and cafés for years. Now, it is their time to shine. “For a long time...
It might seem like an oxymoron as to why the words “local” and “western” are together…similarly to “British” and “Hainan”. Well, let’s talk a little bit about history before I go into the full review on the food. The Hainanese Chinese were mostly working as cooks and nannies when they first came to Singapore as...
PAZZION Café has launched a new Rice Bowl lunch menu where you can have fun curating your own unique meal! It starts with a healthy base of brown rice and then you get to choose your protein of either tender braised pork belly or flavourful sesame soy chicken, as well as 2 cold vegetables and...
Singapore’s first alternative steakhouse, Fat Belly, has launched Fat Belly Social Steakhouse (FBSS), a new 60 seater social dining space located at the heart of bustling Boon Tat Street. The communal restaurant will debut a menu featuring small plates such as the Grilled Octopus and Grilled Ox Tongue, and large sharing plates that include both...