In the mood for a drink? You’re in luck because Lyre’s just launched its first non-alcoholic dram, the Highland Malt, in Singapore! Guess what? It’s Singapore’s first non-alcoholic whisky-style beverage that can be savoured neat.
Lyre’s Non-Alcoholic Highland Malt has been crafted to capture the essence of a blended malt whisky, one of the world’s most revered spirits, with flavours that are distinct and contemporary.
Expect delight in the same delicious experience of your favourite serve, without the hangover in tow. Highland Malt leads with a soft earthiness and bouquet, featuring light grain cereal, stone fruit, and almond, to round out every sip. The subtle additions of sea spray & lightly charred oak, further add to the complexity. A lovely and rewarding depth in flavour, can be found with a natural influence of seasoned oak, nutty grain, and warm spices.
Like the Highland Malt, the Lyre’s range is made from a mix of natural flavours, extracts, and distillates derived from fruits, botanicals, spices, seeds, and other natural sources. Each of Lyre’s spirits is made to look, taste, and sashay around the palate, just like the originals that inspired them.
The premium products offer a healthier choice with up to 90% fewer calories compared to traditional alcohol spirits and are also 100% vegan, nut-free, and gluten-free.
The Highland Malt (S$59) is now available for purchase through Singapore’s e-commerce platform. The non-alcoholic dram will also be made available in the later months at select Cold Storage outlets in Singapore.
For more details on recipes using Lyre’s Highland Malt visit their website for more information.