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Celebrating International Fried Chicken Day!

If you were like me, you wouldn’t have known that there’s a day for fried chicken but now we do and it’s celebrated on the 6th July! As such, Foodpanda and selected vendors are celebrating the love for this sinful craving with some scrumptious deals.  The fried chicken deals Texas Chicken Enjoy 43% off on...

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Review – Young Master x Hello Kitty Ale

  I chanced upon this at Cold Storage the other week and I couldn’t resist it because it’s a limited edition drink and it’s Hello Kitty! So cute! I was also intrigued with the “Apple Pie A La Mode” flavour.  Young Master Brewery started in Hong Kong in 2013 and they regularly come up with...

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k-Grain Kefir Probiotics

With the COVID-19 virus pandemic, more than ever we need to boost our immunity to best defend ourselves against any potential infection. Did you know that our guts contain 70% of the cells in our immune system – where there is a complex relationship between gut bacteria and immunity. That is why the effectiveness of...

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Family Fun with Barbecue Party at Lantern Rooftop Bar

From 22 March 2020 to 31 May 2020, Lantern Rooftop Bar located at The Fullerton Bay Hotel Singapore will transform into an exclusive barbecue party venue every Sunday. With every two paying adults, one child^ will enjoy complimentary dining at Lantern Rooftop Bar. Watch the Fullerton chefs fire up the grill and whet your appetite...

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A Cosy Dining Experience at Cicada Singapore

Check out the new chillax spot in the Clark Quay neighbourhood – Cicada! This modern Asian diner is a multi-concept dining and entertainment venue that spans two storeys. The lower floor is an all-day bistro, serving up cocktails on tap and late-night desserts, while the second floor offers a live mandarin jazz lounge that serves...

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Innovative and Sustainable Dim Sum Buffet at Six Senses Duxton

The latest Yum Cha destination in town, Yellow Pot at Six Senses Duxton, presents a plethora of delightful bites with its new Weekend Dim Sum A-La-Carte Brunch Buffet. Available from 21 March 2020 at S$48++ per person, the menu offers a selection of more than 60 authentic and creative dim sum specialties. The first 50...

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Bringing Spring in Tokyo to Singapore

With the Covid-19, travelling isn’t encouraged but since we can’t travel…then let the travel come to us! Let’s pretend that we’re now in Tokyo enjoying Spring during Afternoon Tea at Crossroads Bar. Inspired by the sakura, Executive Chef Martin Tan has curated the menu which uses ingredients such as unagi, matcha and yuzu. Tea is...

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Get Spiced Up at the Thai Fiesta in Town Restaurant

Do you like classic Thai dishes such as mango sticky rice, BBQ pork collar and soups or stir-fries that are hot, sweet, sour and savoury? If so, then you’re in for a treat this March with Town Restaurant presenting a tantalising Thai feast that has been created by three Thai guest chefs: Mrs Premrudee Sae-Khow, owner...

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Geek Out on Supergreek

I have never been an ardent fan of Mediterranean cuisine or Greek food. The undoubtedly healthy combination of feta cheese, olive oil, tomatoes, raw salad greens and meaty kebabs simply does not appeal to my senses and taste buds. Especially since my personal palette is far more accustomed and acclimatized to spicy Asian culinary fares....