Easter weekend is looking delicious at Lime Restaurant, located at PARKROYAL COLLECTION Pickering. On 19 and 20 April, they’re throwing an indulgent buffet packed with festive eats, sweet treats, and fun for the little ones—making it one of the most family-friendly Easter affairs in town. Buffet Highlights Worth Hopping In For Start with an indulgent...
Category: Eats
Celebrate April in Style at Andaz Singapore: Brunches, Rooftop Parties & Late-Night Cellar Sessions
Whether you’re in the mood for an indulgent Easter brunch, a breezy rooftop party under the full moon, or a sophisticated nightcap with live jazz, Andaz Singapore is rolling out an entire month of experiences designed for foodies, families, and fun-seekers alike. Here’s what’s on the agenda this April. Brunch with a View: Easter at...
Easter Brunches at Grand Hyatt Singapore: Poolside Feasts, Italian Traditions & Chocolate Treats
If you’re looking to celebrate Easter weekend with great food and family-friendly fun, Grand Hyatt Singapore has you covered with not one but two indulgent brunch buffets, plus a line-up of seasonal sweets to take home. From rustic Italian roasts at Pete’s Place to grilled meats and seafood by the pool at Oasis, Easter Sunday...
ATLAS Launches Its Most Stylish Cocktail Menu Yet: Gazette du Bon Ton
ATLAS has always been known for its visual grandeur and refined tipples—but its new 2025 cocktail menu is turning up the glamour even more. Inspired by Gazette du Bon Ton, the early 20th-century French fashion magazine that shaped modern luxury publishing, ATLAS’ latest offering is a spirited tribute to an era of bold beauty, high...
Oasis Hideout at SPGG: A Hawker-Turned-Restaurateur’s Hidden Diner with Heart
If you know, you know. Tucked away beside a cascading pool inside the Singapore Polytechnic Graduates’ Guild (SPGG), Oasis Hideout is exactly what it sounds like—a chill, unpretentious Western-style diner where locals gather for good food, value prices, and a little peace from the pace of city life. But what makes this spot special isn’t...
We Unboxed Barilla’s Heart-Shaped Pasta—Then Baked with It
Barilla has always been a household name for pasta, but their latest limited-edition drop really got our hearts fluttering—literally. To celebrate love in all its delicious forms, Barilla has launched a heart-shaped pasta, designed to elevate your next home-cooked meal into a warm, fuzzy, feel-good experience. We recently received a special media kit from the...
Cocktails Inspired by Local Desserts Shine at Anthology Singapore
If you’ve ever wished your favourite local dessert could be turned into a cocktail, Anthology Singapore has done just that—and then some. Nestled along Circular Road in a heritage shophouse, the bar’s newest menu, Old Street Dessert Shop, transforms Singapore’s most nostalgic sweets into cocktails inspired by local desserts, crafted with Singapore-made spirits. Developed in...
GREY GOOSE Altius Lands in Singapore, Bottling the Spirit of the French Alps in Every Sip
There’s a new vodka in town—and it’s unlike anything Singapore has sipped before. Introducing GREY GOOSE® Altius, the latest ultra-premium expression from the iconic French vodka house, now available in Singapore. Inspired by the rare purity and glacial serenity of the French Alps, Altius represents a bold step forward in the luxury spirits space. This...
El Chido at Pullman Singapore Hill Street Unveils a Bold New Menu of Mexican Flavours and Cocktails
El Chido, the rooftop playground perched above Singapore’s Civic District, has launched a vibrant new food and cocktail menu that leans into creative expression, cross-cultural flavours, and poolside fun. With views of the skyline and a breezy, high-energy vibe, the venue offers guests a fresh way to enjoy Mexican cuisine with a global twist. “Every...
Merci Marcel and Chef Bruno Ménard Bring Refined French Dining to Robertson Quay
French dining favourite Merci Marcel has opened its fifth and most elevated outpost yet—this time along the scenic riverside stretch of Robertson Quay. With the support of Michelin-starred Chef Bruno Ménard, the new location brings a fresh take on modern French gastronomy, offering a refined yet relaxed dining experience that’s equal parts charming and contemporary....