Whether you’re in the mood for an indulgent Easter brunch, a breezy rooftop party under the full moon, or a sophisticated nightcap with live jazz, Andaz Singapore is rolling out an entire month of experiences designed for foodies, families, and fun-seekers alike. Here’s what’s on the agenda this April.

Brunch with a View: Easter at Alley on 25

This Easter weekend (18–20 April), Alley on 25 turns up the charm with its Eggs-traordinary Lazy Breakfast, a semi-buffet filled with Continental, Asian, and Western delights.

Expect highlights like:

• House-cured seafood & fresh oysters

• Devilled eggs with Avruga caviar and uni

• Thai pomelo salad, coconut prawn cocktail

• Chargrilled NZ lamb chops and barley-fed striploin

• XO fried rice with prawns and crab

For egg lovers, a range of seven creative dishes includes standouts like Sarawak Black Pepper Crab Eggs Benedict and a playful take on the Full English Breakfast—served in a Yorkshire pudding.

Wrap up with nostalgic desserts like Black Forest Trifle and Milo nugget–topped soft-serve. There’ll also be Easter Bunny visits, egg-painting, and balloon art for the kids.

📍 18–20 April, 12PM–2:30PM
💰 S$98++ (adult) | S$49++ (child 6–12)

Sky-High Brunch at 665°F

Take brunch to new heights—literally—at 665°F, perched on the 38th floor. This elegant Easter weekend brunch features:

• Panko-crusted devilled egg with Oscietra caviar

• Kingfish and tuna crudo, prawn toast, beef tartare

• Mains like Tajima Wagyu Bavette, live Maine Lobster “Laksador”, and Slow-Roasted Lamb Shank Massaman Curry

• A Winter Truffle Risotto for the vegetarians

Top it all off with unlimited desserts from a roving trolley or opt for a final flourish with an artisan cheese board.

📍 18–20 April, 11:30AM–2:30PM
💰 From S$98++ per adult

Cellar Sessions: Late-Night Jazz & Small Plates

Every Friday in April, 665°F’s intimate Cellar space transforms into a late-night hideaway with live music by Dansen John, soulful guitar sets, and gourmet snacks paired with wines by the glass or bottle.

Menu highlights include:

• 5J Ibérico ham

• Wagyu sliders with IPA-braised shallots

• Truffle & seaweed fries

📍 5, 12, 19, 26 April, 8:30PM–11PM
💰 Wines from S$8++ | Snacks from S$9++

Full Moon Parties at Mr. Stork

Mark your calendars for 13 April, when the full moon lights up Mr. Stork, the hotel’s rooftop bar, for a glow-in-the-dark party with:

• Neon cocktails (rum, tequila, gin & more)

• Live DJ sets and glow performances

• Rooftop views and glowing vibes

Sip on tropical drinks like Lunar Lush, Moonlit Madness, and Glow Shot Bomb, and fuel up with pizzettes, BBQ lamb ribs, cheesy crinkle fries, or a vibrant Japanese tomato and watermelon salad.

📍 13 April, 8:30PM–12AM
💰 S$20++ entry (incl. 1 drink) | Free-flow drinks package at S$180++
🍽 Bar bites from S$14++

Final Thoughts

Whether you’re toasting to Easter, vibing under the moonlight, or winding down with wine and Wagyu, Andaz Singaporehas something for everyone this April.

🔗 andazsingapore.com
📱 Follow @andazsingapore | #WhenInAndaz

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Images: Andaz Singapore