This blog post has been long overdue and I apologise for not being consistent because I’ve just been so busy...
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Get on the Orient Express – CNY Special Kombucha
As Chinese New Year is fast approaching, I’ve concocted a special brew for it! Named the Orient Express, it can...
Baaeckoning the new year with Little Sheep Hotpot in Singapore
Little Sheep Hotpot from Inner Mongolia is now in Singapore thanks to No Signboard Holdings and I was kindly invited...
Basic Kombucha Workshop
Kombucha It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY)....
TEAse your tastebuds – Kombucha tasting and pairing
Come and join me in this special tea (all puns intended) session where you’ll get to taste various flavoured kombucha, which...
What Does Pizza Hut’s Slice of Simple Really Mean?
If you have seen this ad by Pizza Hut Singapore recently, you might be wondering what this is all about...
Meiji Hello Panda Has Gone Coconuts!
Meiji’s Hello Panda has introduced a new flavour – COCONUT! This was introduced to Singapore first before their global roll-out....
Chocolate Lovers Cheer as Fullerton’s Chocolate Buffet Returns
You’ve been warned. Chocolate lovers will revel in the fact that Fullerton Hotel’s The Courtyard has brought back their Chocolate...
Surviving Geylang Serai Ramadan Bazaar 2018
It is an annual affair where Geylang Serai is filled with tons of retail and food stalls during Ramadan. Coming...
Piece of Thailand Through Artbox Singapore 2018
Went to Artbox Singapore and my friend even took the afternoon off to join me in this pop-up container market...
Ginza Tendon Itsuki’s Tempura Donburi
My friend has been raving about Ginza Tendon Itsuki’s Tempura Donburi for ages and with the long snaking queue outside...
$10 Wagyudon with Onsen Egg
I had already read much about this S$10 gyudon stall at the famous Amoy Food Centre, which serves up “Instagrammable”...