What do you eat after a yoga session that ends at 9.30pm? Why…you go for a late dinner at a...
Blog
World’s First Tokidoki Pop Up Cafe
I went to the World’s first Tokidoki Pop Up Cafe earlier this month and I’ve been too busy to post...
Need Your Help To Name Some Kombucha Flavours
I’m so excited to share with you my latest product – kombucha! Well…technically speaking, it isn’t new since I have been...
Asia’s First Nutritional Therapeutic Fine Dining Frunatic
I was recently invited to Frunatic, a 30-seater fine dining restaurant located in Palais Renaissance, for a nutritional therapeutic 8-course...
Healthy Breakfast Smoothies
I’ve been making smoothies for breakfast recently thanks to my brother who started it all. I must say that it...
Patbingsoo Singapore
With the Korean wave, they have brought to us one of their desserts – Patbingsoo. Honestly, this is not very...
Huge Cockles Anyone?
Went to Johor Bahru with a few friends for a quick day trip to get our Chinese New Year goodies...
Grilled Salmon Head with Sweet Potato Mash and Broccoli
This is not the first time you’re seeing a salmon head here as I’ve cooked a salmon shioyaki before. The...
Review – COMO Cuisine at Dempsey
I was invited to the media launch of a new supplement in Singapore – Tru Niagen, which was held at...
Review – Suntory’s Colourless Premium Morning Tea
Don’t know about you but my initial thought when I heard about this colourless tea was that it was just...
Lazy Egg Croissant
I woke up one day with the craving for scrambled eggs stuffed into a croissant and I think this was...
Review – High Tea at Fullerton Bay’s The Landing Point
Met up with some ex-colleagues over high-tea at Fullerton Bay Hotel’s The Landing Point. Fullerton Bay has 2 restaurants that...