If you’re wondering what to order for your company Christmas lunch or just a gathering of family and friends at...
Blog
Three-week countdown to Epicurean Market 2019 begins
Gear up for a spectacular gourmet experience at Marina Bay Sands as the integrated resort counts down to its most...
Get Your Spice On at Big Fish Small Fish
Good news for those who love seafood and like it spicy! Singapore’s first fish and crisps brand has revamped their...
Review – In a Crabby Mood
Eating crab is often a messy affair and requires a lot of effort to crack open for just a little...
Cook Look Book
Gastronomy is undeniably at the very core of our cultural identity. Eating out and keeping our appetites constantly satiated is...
In-Gin-ious Pairings at Rang Mahal
Gin Tasting Flight Did you know that India has it’s own homegrown gin? One of Singapore’s leading restaurants, Rang Mahal...
Delicious Beef Sukiyaki Don at Keisuke
Do you like beef? Do you like Japanese cuisine? Do you like Gyudon and Sukiyaki? Then Keisuke’s latest Sukiyaki Don...
Fruit Salad with Burrata and Proscuitto
I first tasted this wonderful fruit salad at Pizza4P’s in Ho Chi Minh City, Vietnam and was wonderfully surprised at...
The World’s Strongest Truffle Mooncakes
If you love truffles, you probably have already read my review on the World’s Strongest Truffle Chips, and the local...
Yummy Oat Milk from Finland
I’m not going to attempt to pronounce the brand…LOL…but this is a Finnish Oat Milk that my friend gave me...
Into The World of Truffles with Aroma Truffle
I was invited to the launch of Singapore’s first truffle chips boutique located at Chinatown Point last week and managed...
Ume Sake Kit Kat
I used to really love Kit Kat when I was younger but as I grew older, I became more fond...