With Phase 2, we can no longer dine-in but we can still grab a bite or a drink from some of the hottest places to feast! Check out our list below of some of the latest takeaway and delivery offers that range from light bites to desserts and even a tipple!

Spanish with Tapas,24

If you’re thinking Spanish, the recently opened Tapas,24 has launched a special takeaway and delivery menu that includes a selection of their best sellers.

Guests can now have an authentic slice of Barcelona at home with signature starters like the toasted “Tapas 24” Bikini Sandwich (S$16) with black truffles, Ibérico ham and buffalo mozzarella, and Barceloneta’s Bomba (S$6), a deep-fried breaded potato ball with pork and beef filling, topped with Bravas sauce and all i oli.

Large plates include Barbequed Ribs en Bosam (S$40) — Josper grilled ribs served in Korean Bossam style, wrapped in lettuce — and Catalonion Roasted Canelón (S$24) — meat-stuffed cannelloni gratin in homemade béchamel sauce.

No tapas experience is complete without a tipple of two, and Tapas,24’s selection of Spanish wines and Cava will be available at special prices for both takeaway and delivery between 19th May – 13th June — bottles will be discounted by 45% for self-pickup and 30% for delivery.

During this period, Tapas,24 will offer free island wide delivery for all orders over S$150, as well as all orders within a 2km radius of the restaurant. Otherwise, a S$10 delivery fee will apply. A 15% discount on all food and beverage orders for self-pickup will also be offered.

Orders can be placed from 12pm-9pm Monday-Sunday via Phone (+65 6513 6810) or WhatsApp (+65 9821 8471).

The Soup Spoon

The Soup Spoon is celebrating their 19th Anniversary as well so they are offering 19% off all online orders and free delivery with a minimum spend of S$80. The promotion is valid till 13 June with the promo code 19BDAY.

To view full terms and conditions, menu and to order, please visit their website here.

Brunch in style with SO/ Singapore

SO/ Singapore’s culinary designer Hong Dingzhao has curated a sumptuous new takeaway and delivery menu filled with tempting creations that are available for pick-up or island-wide delivery via their website direct or on Foodpanda.

Family style brunch set

You can bring a weekend brunch to your front door with the new family style brunch menu that offers a twist on their renowned Mother of All Brunches. The brunch is made for sharing and highlights include vegetable frittata, charcuterie and cheese, balsamic marinated mushrooms, beef pierogi, snags between buns and assorted mini sliders to start, followed by jerk marinated roast chicken with roasted summer veggies, Australian beef stripling with caramelised onions and mustard, and roasted sea bass with tomato, olive and basil salsa. For dessert, there are mini donuts, muffins, New York cheesecake and Chocolate truffle cake.

Polish & Singaporean Fusion Menu

In collaboration with PolandSHIOK, you can experience Polish culinary traditions right here in Singapore. Diners can expect a Polish and local fusion set menu as well as a selection of your favourite Polish dishes. The entire menu showcases fresh Polish chicken, pork and eggs sourced directly from Polish farms. The Polish menu is available for pick-up or island-wide delivery from now till end of May.

Bottled cocktails by 1927

Sip your favourite tipple with a cocktail from 1927’s range of signature bottled cocktails and cocktails such as the Coffee Negroni or the Tiki Time Bomb.

350ml bottles cocktails are at S$50 each or bundle of 2 cocktails and 1 mocktail for S$88 (valued at S$118).

Raid the Cellar – Wine sale

Pair your meal with a bottle from the sommelier’s handpicked selection of wines and bubbly! Stay safe with the Stay Home Bundle of 2 bottles of Shiraz or Chardonnay, or indulge in the Champagne Experience with 2 bottles of Taittinger Brut. Save up to 50% off with the exclusively curated bundles fit for any occasion, such as 1-for-1 Piccini Prosecco for S$78 (valued at S$156) or 6 bottles of Taittinger Brut for S$498 (valued at S$828).

Guests who order direct and self-collect will receive 10% off (terms and conditions apply). To view full T&Cs, menu and to order, please visit https://www.so-singapore.com/wine-dine/so-takeaway/

Have a steak-cation with dinner from the World’s 13th Best Steakhouse*

Bistecca Tuscan Steakhouse has relaunched its popular Circuit Breaker delivery and takeaway services, delivering their traditional sharing steaks island-wide Wednesdays to Sundays, from 5pm.

The menu features Bistecca’s signature F1 Wagyu Beef exclusively imported direct from the farm in Australia. Sharing steak options include Bistecca alla Fiorentina (T-hone) steaks in 900g at S$160 for 2 people, 1.1kg at S$195 for 2-3 people, and a show stopping 1.3kg for 3-4 people, as well as 1.1kg Bistecca alla Costata (bone-in Ribeye) steaks at S$178 to serve 2. Smaller steak options and lamb dishes are also on the menu.

Bistecca also offers starters such as Burrata with Sicilian Tomatoes (S$34) and a Salumi Platter (S$20) to share, as well as delicious pastas and side dishes including char-grilled Broccolini or Brussels sprouts (S$12 each) and Tuscan Fries (S$10). Finish your meal off with decadent desserts such as the Classic Tiramisu or Sticky Date Pudding (S$12 each) for a generous portion that serves up to 2.

For full delivery menu and to order online, do visit https://delivery.bistecca.com.sg/.

*As ranked by World’s 101 Best Steak Restaurants https://www.worldbeststeaks.com/no-13-bistecca

Go Japanese with YAYOI

YAYOI Singapore has some delivery deals that are available for both takeaways and deliveries such as “Buy 1 get 1 free” on their Buta Yakiniku, Scallops and eggs or their Ebi Fry rice bowls.; there are 20% discounts for selected items as well. There is a S$9 Oyako Don (usual price S$12.73) which you can purchase the voucher on Shopee only and this is only available for takeaways.

Go Mediterranean with Artemis Grill

Artemis Grill has relaunched their popular Circuit Breaker delivery and takeaway services that will be available island-wide Wednesday to Sunday from 5pm onwards. Alongside its a la carte menu, there are 3 customisable menus to choose from: Artemis Signature, Gluten-free and Vegetarian with Vegan options.

All menus are 3 courses and designed for 2 people to share, including: choice of 2 starters, a sharing-sized main course, a large side dish and a generously portioned dessert. All packages offer additional add-ons and a Kids’ Menu too, meaning that you can order for more than 2 people while catering for all your household’s preferences.

Full delivery menu and to order online, please visit their website https://delivery.artemisgrill.com.sg/

Do note that pre-orders are available a week in advance and are recommended due to limited delivery slots per day.

Go plant-based with Impossible Burger

7-Select Impossible™ Deluxe Burger will make its convenience store debut in Asia on 26 May at more than 300 7-Eleven stores in Singapore. Impossible Foods worked closely with leading retailer Dairy Farm Group, which operates 7-Eleven in Singapore, Hong Kong, Macau and Southern China, to develop a ready-to-go plant-based burger for fans to enjoy any day, any time.

Crafted using 7-Eleven’s chef-designed recipe, the ready-to-eat Impossible Deluxe Burger is stacked with delicious sauteéd white button mushrooms, garden-fresh spinach and finished with a light and refreshing sour cream sauce between pillowy buns. Tasty and sustainable, the pre-made item can easily be warmed up in under a minute.

The 7-Select Impossible Deluxe Burger will be served as a ready-to-eat item at S$5.90 or as a part of a $7 Saver Combo with a bottle of Glaceau Vitamin Water (500ml). With Impossible Burger available for under S$6.00 for the first time, Impossible once again demonstrates their commitment to providing affordable, delicious and sustainable plant-based meat to consumers. 

For more information or to locate a store, visit https://www.7-eleven.com.sg/

Get your desserts with Momolato

Singapore’s favourite gelato innovator, Momolato, is picking up the pace with a new range of flavours and DIY goodies to match the changing times.

Sugar-free fruit lattes feature three flavours: Korean strawberry and Australian mango with hand-cut fruit, and dark Belgium and Ecuador chocolate. These Latte-style drinks come in game-stopper round bottles served with fresh milk and cream.

Frozen yoghurt is a real treat in our tropical climate, especially if it’s sugar-free and keto. The Therapy range of yoghurts come in three flavours – Blue pea vanilla, Korean strawberry and coconut – a great alternative to regular yoghurt.

Meanwhile at Momolato’s gelato department, the latest flavour to tempt a growing army of fans is the Keto 1,000 Day Gouda Cheese. Made with aged Dutch gouda, American cream cheese and Italian pecorino, it is designed to ignite any cheese cravings. Gouda and cream cheese are melted into the gelato and then sprinkled with pecorino; this savoury gelato has been a hit with both the young and young at heart since its creation.

Momolato’s Keto range is sweetened naturally using monkfruit extract, stevia, erythritol, and allulose, ingredients that are not absorbed by the gut and are diabetic-friendly.

You can now order Momolato’s sugar-free fruit lattes (S$7.90 per 500ml bottle, set of 3 bottles at S$18.90), sugar-free and keto yoghurt (S$18.90 for 400ml jar, set of 3 jars for S$54.90) and gelato (S$15-20 for pint of 473ml, S$55 to S$69 for 2.5L) via GrabFood, Foodpanda, Momolato café takeaway and on their website momolato.com/shop.


Images: 7-Eleven Singapore, Momolato, SO/ Singapore, Tapas,24 and YAYOI Singapore

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