Author: Melissa Fann (Melissa Fann)

Home / Melissa Fann
Post

Leftover Chicken Roti Prata Pasty

When it comes to leftovers, we Asians tend to think about congee (rice porridge) or noodles to dump said leftovers into. However, as a Singaporean, we have access to frozen roti prata…so why not do a bit of fusion and create something that’s delicious and quick to assemble? What you’ll need: Shredded rotisserie chicken (or...

Post

IMPOSSIBLE Beef Roti Prata

IMPOSSIBLE Foods were nice enough to send over some of their latest beef patties for us to try and instead of the usual burger, I decided to do something a little different. Perfect recipe for the lazy cook and if you are hankering for something in between a pizza and a burger – local style!...

Post

The Butcher’s Wife Cooks Up A Storm

The Butcher’s Wife, a haven for Brazilian inspired cuisine and natural wine lovers is launching a delectable new line-up of dishes along with their perennial favourites that champions gut-pleasing feast offerings and is bound to tantalise the taste buds. The show stopping dishes proves that life without gluten is not dark nor depressing, it is...

Post

Singapore Lambassadors Continue to Highlight Lamb’s Versatility and Fantastic Taste

Meat & Livestock Australia (MLA) continues to push the education on Australian lamb with its global Lambassador initiative. The initiative celebrates the fantastic flavours of high-quality and nutritious Australian lamb in Singapore and globally. Launched in Singapore in 2020, four Singapore chef Lambassadors are now part of a global network of lamb ambassadors, driving greater...

Post

Enjoy Chickenlicious Snacks All Day

Tyson Foods has just launched a new selection of chicken dishes: Honey BBQ Fried Chicken, Paprika Fried Chicken, Mala Fried Chicken, Applewood BBQ Chicken and Roasted Teriyaki Chicken. Each flavour is simply delicious, convenient, and bound to satisfy cravings all-day, everyday. These tantalising Tyson treats are currently available at all major supermarkets and online retailers, with a promotional price...

Post

Croissants & Milkshakes at Tiong Bahru Bakery East Side Debut

Tiong Bahru Bakery (TBB) celebrates its 10th anniversary with the opening of its 10th location in the tranquil heartland of Siglap. Bringing its brand of quality bakes and aromatic coffees to the East, the bakery’s newest outpost is set to be a calming oasis for east-siders to indulge in a line-up of scrumptious authentic French...

Post

Corporate Dining In a Garden With Canopy’s Latest Changi Outlet

Following years of hard work and an ongoing quest to improve its dining experience for customers, menu, and service, Canopy has successfully expanded to its third outlet at Changi City Point, featuring a spacious indoor dining space and an alfresco terrace that brings the concept of nature into an urban setting, a first for Canopy....

Post

Let’s go on a culinary adventure!

With the unveiling of the 2022 ranking of the World’s 50 Best Restaurants, it’s clear that you can find exceptional chefs and phenomenal restaurants around the world. From glamorous spots frequented by the who’s who of society to homely family-run restaurants where they know their regulars by name, you’ll find a bevy of exciting restaurants...

Post

1-for-1 Drinks at 1864 Lobby Bar and Lounge

1864 Lobby Bar and Lounge at Sofitel Singapore City Centre has launched a new one-for-one drinks promotion that is available daily, from 5pm until closing. Drinks on the one-for-one menu include a selection of house wines (S$20++), spirits (S$20++), cocktails (S$20++) and beer (S$15++). Those in the mood for wines can enjoy two brilliants labels...