IMPOSSIBLE Foods were nice enough to send over some of their latest beef patties for us to try and instead of the usual burger, I decided to do something a little different. Perfect recipe for the lazy cook and if you are hankering for something in between a pizza and a burger – local style!
Note: this is not a vegan but is a vegetarian recipe.
What you’ll need:
2 IMPOSSIBLE Beef patties
2 pcs of frozen roti prata (I used wholewheat but feel free to use any one that you prefer)
2 slices of cheese (I used gouda but you can go ahead with mozzarella or *cringe* those processed cheese slices)
Check out my video below on how to assemble:
Now, some of you may ask why did I put the sauce at the bottom, which may result in a soggy base. And you’d be totally right. However, my rationale is that I wanted some of the steam to rise from the bottom to the top, have some of the tomato to flavour the bottom patty as well as to ensure that the base is also cooked without it being too dry.
Nonetheless, do feel free to adapt this recipe and let me know in the comments how yours turned out! 🙂
Image and video: Melissa Fann