Cable Car SkyDining has introduced two new private dining experiences aboard the Singapore Cable Car, combining multi-course meals with sunset views over Mount Faber, HarbourFront and Sentosa. Guests can choose between The Singapore Chronicles, which traces Singapore’s history through local flavours, and Starlight Flight, a Mediterranean-inspired menu created by Barcelona-born Executive Sous Chef Daniel Vaquero....
Mofusand is returning to Starbucks Singapore with another collection of cat-themed drinkware, accessories and collectables. Launching on 25 August 2026, the latest Mofusand x Starbucks collaboration features new items created exclusively for Singapore. The collection brings together Mofusand’s familiar ginger and grey cats with Starbucks-inspired details, including cups, aprons and coffee-themed accessories. Created by Japanese...
Hennessy is marking the Mid-Autumn Festival 2026 with limited-edition V.S.O.P and X.O bottles created in collaboration with its global ambassador, Jackson Wang. The release forms part of the brand’s Experience a New Kind of Ceremony campaign, which brings together cognac, tea rituals and the festival’s emphasis on reunion and shared celebration. Tea-Inspired Mid-Autumn Rituals The...
Ahead of the Formula 1 Singapore Grand Prix 2026, Barilla has introduced its limited-edition Gran Ruote Racing Edition pasta, featuring a wheel-shaped design inspired by Formula 1 racing. Created as part of Barilla’s partnership with Formula 1, the product is the first in a planned series of special-edition pasta releases bringing together the worlds of...
Hong Kong restaurant ANDŌ will welcome Penang’s Restaurant Au Jardin for a two-night dining collaboration on 26 and 27 August 2026. The event brings together ANDŌ’s Chef Agustin Balbi and Au Jardin’s Chef Kim Hock Su for the first time, following the reopening of ANDŌ. After the Hong Kong dinners, the collaboration will travel to...
SanSara at Grand Copthorne Waterfront Hotel Singapore will host The North Table, a five-day collaboration between Master Chef Pannalal Nath and visiting North Indian chef Mujeeb ur Rehman, from 9 to 13 September 2026. The two chefs have created four-course and six-course menus that draw from regional North Indian cooking, family recipes and the royal...
Starbucks Singapore is introducing a limited-edition drink, two new collectibles and a Starbucks Rewards promotion in August 2026. The releases include the colourful Unicorn Cream Frappuccino, plush keychains inspired by popular Starbucks drinks and a miniature lightbox featuring the brand’s siren logo. Unicorn Cream Frappuccino Arrives in Singapore Following its appearance at Coachella 2026, the...
This recipe is by Chef Andrea Tranchero, Executive Chef at Barilla APAC. Created as part of Barilla’s partnership with Formula 1®, the limited-edition pasta marks the first in a series of special editions celebrating two worlds brought together by passion, precision and expertise. Made in Italy with 100% high-quality durum wheat, Barilla Gran Ruote Racing...
SUSHIRO is opening a new outlet at Orchard Gateway on 21 August 2026, bringing its conveyor-belt sushi experience to the heart of Orchard Road. Located at Basement 1 and directly connected to Somerset MRT station, SUSHIRO Orchard Gateway will be the Japanese restaurant chain’s 24th outlet in Singapore. Diners can expect more than 100 varieties...
Baker & Cook has reopened at the Asian Civilisations Museum (ACM) with an exclusive menu created specially for its heritage setting, blending the bakery’s New Zealand roots with flavours inspired by Asia. The return marks a new chapter for the artisan bakery, which first opened in Singapore in 2012. Known for its handcrafted breads, pastries...