Sunday lunch is getting a fresh twist at Lobster Bar & Grill as the restaurant launches a new season of its popular Guest Chef Sunday Roast series. Taking place on selected Sundays from August to November 2026, the collaborative dining experience brings together four of Hong Kong’s most celebrated restaurants, each offering their own interpretation...
Looking for somewhere to celebrate Singapore’s 61st birthday? This August, Singapore Flyer is marking the occasion with a packed programme of food, entertainment and exclusive promotions that make it easy to spend the day—or evening—by Marina Bay. From the return of its popular waterfront night market to new family-friendly dining experiences at 165 Sky Dining,...
Singapore’s National Day is one of the biggest celebrations on the local calendar, and many of the city’s top restaurants, hotels and bars are marking the occasion with exclusive menus, themed cocktails, rooftop parties and limited-time dining experiences. Whether you’re planning a family brunch, a romantic dinner overlooking the fireworks or simply looking for somewhere...
Blue Bottle Coffee Singapore is welcoming the new season with an updated menu that introduces a new brewing technique, two refreshing coffee beverages and collaborations with two well-known local food brands. Available from 1 July 2026, the seasonal line-up showcases the brand’s new Kyoto-style espresso, alongside fresh bakery offerings from Chu and Co and a...
If you’re looking to make the most of the National Day long weekend, Andaz Singapore has lined up a variety of dining experiences that pair great food with spectacular skyline views. Available on 8 and 9 August 2026, the hotel’s restaurants and rooftop bar will be offering everything from firework-view dinners and leisurely brunches to...
Singapore’s award-winning MO BAR has unveiled its very first house spirit, introducing a bespoke Old Tom Gin that reflects both the city’s tropical character and the heritage of Mandarin Oriental, Singapore. Developed in collaboration with local craft distillery Distillius, the MO BAR Signature Gin combines carefully selected botanicals with elegant packaging inspired by Singapore’s national...
Hong Kong’s one MICHELIN-starred Duddell’s is marking the Mid-Autumn Festival 2026 with a thoughtfully curated collection of mooncakes, premium gift hampers and a limited-time festive dining experience. Inspired by the theme “Blooming in Light”, this year’s seasonal offerings combine contemporary design with Cantonese traditions, creating elegant gifts and celebratory meals for family gatherings, corporate gifting...
Kuala Lumpur’s dining scene is about to get even more exciting as ATAS Key Tables returns to The RuMa Hotel and Residences with an extended residency by MICHELIN-starred Chef Louis Han. From 1 August to 30 November 2026, diners can experience the celebrated chef’s modern Korean steakhouse, GU:UM, without having to travel to Singapore. Following...
Italy’s Emilia-Romagna region has long been regarded as the country’s culinary heartland, producing some of its best-loved ingredients and traditional recipes. This August, diners in Singapore can experience a taste of the region as Bistecca Tuscan Steakhouse unveils its latest Best of Italy menu, showcasing classic dishes inspired by Bologna, Parma and beyond. Available throughout...
ATLAS may be best known for its award-winning cocktails and towering gin collection, but the bar is now giving diners another reason to visit during the day. The venue at Parkview Square has introduced Lunch at ATLAS, a new midday dining experience centred on European-inspired dishes, seasonal ingredients and the same attention to detail that...