Author: Melissa Fann (Melissa Fann)

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The Rose Veranda Partners with Sisley To Elevate Its Afternoon Tea Experience

This August, Shangri-La Singapore is delighted to announce an exclusive partnership with Sisley, a French luxury beauty brand renowned for its commitment to quality and excellence. This collaboration brings together the elegance of Sisley’s Black Rose Collection and the culinary artistry of The Rose Veranda’s team to offer guests an extraordinary afternoon tea experience. Sisley’s...

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From East to West: Second Hawkers’ Street in the Heartlands at Bukit Panjang Plaza

Select Group, the leading food service provider in Singapore for over 30 years, is thrilled to announce the launch of the newest Hawkers’ Street outlet at Bukit Panjang Plaza, opening on 3 August. Bukit Panjang Plaza Hawkers’ Street will be the second location in the heartlands, making it the third Hawkers’ Street branch islandwide. Spanning...

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Häagen-Dazs Brings a Taste of Parisian Glamour with Emily in Paris Ice Cream Collection

Today, the ice cream of ice creams, Häagen-Dazs, announces an exciting new partnership with Paramount Consumer Products for the hit show Emily in Paris, streaming on Netflix and produced by Paramount’s MTV Entertainment Studios, and created by executive producer Darren Star (Beverly Hills 90210, Sex and the City, Younger). Starting 15 August, this exquisite collaboration...

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Open Farm Community Introduces A Refreshed Menu

Open Farm Community (OFC), unveils a fresh new menu featuring produce sourced from around the region. This expanded menu continues OFC’s tradition of celebrating and supporting a trusted network of local producers and farmers.  Founded in 2015, OFC seeks to inspire Singaporeans to cultivate a deeper, more meaningful connection with food and farming by celebrating...

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Art di Daniele Sperindio Launches Pop-Up “Bar Eduardo” with Renowned Mixologist Eduardo Zamora

Situated on the scenic Level 6 of the National Gallery, Art di Daniele Sperindio is thrilled to unveil the pop-up Bar Eduardo, spearheaded by celebrated mixologist Eduardo Zamora. Nestled on the Padang Deck, this pop-up offers an immersive experience with a stunning panoramic view of the city. Affectionately known as Edu, Zamora’s hospitality career began...

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Brewnanza Fest 2024

Brewlander, Singapore’s celebrated craft beer innovator, is thrilled to announce the return of Brewnanza Fest, the pinnacle of craft beer festivals in Singapore. This year’s festival, supported by the Singapore Tourism Board, is set to be the most impressive yet, taking place from 22-25 August 2024, at the Marina Bay Sands Expo & Convention Center,...

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Explore the reimagined Singapore Food Festival and see Singapore come alive as a Culinary Capital

Singapore Food Festival (SFF) is back this October and will feature a host of unforgettable culinary experiences. Having undergone a makeover, SFF has been reimagined with bespoke multi-genre events, ranging from the large-scale to the boutique, celebrating the role of dining in Singapore’s culture through food and entertainment. From 1 to 31 October 2024, the...

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Singapore to Experience the World’s First Four-Times Distilled Prestige Tequila, PATRÓN El CIELO™

PATRÓN Tequila, the world’s number one super-premium tequila*, is growing its prestige portfolio in Singapore with the launch of PATRÓN EL CIELO, the ultimate innovation in Silver tequila. PATRÓN EL CIELO is the first four-times distilled prestige tequila on the market, which unlocks the natural sweet flavours of agave delivering an incomparable taste with a...

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At-Sunrice GlobalChef Academy and The University of West London Launch Singapore’s First and Only Bachelor of Business Entrepreneurship Programme

At-Sunrice GlobalChef Academy (At-Sunrice, or the “Academy”), in collaboration with The University of West London, proudly announces the launch of Singapore’s first and only 12-month Bachelor of Business Studies with Entrepreneurship (BABSE) programme. A pioneering programme designed to support candidates of all ages in attaining a fast-tracked degree after completing their relevant diplomas or equivalent....