Louis Vuitton’s first restaurant in China, The Hall by Louis Vuitton Chengdu, has introduced its latest seasonal menus under newly appointed Executive Chef Pier Davide Maiuri. Located within the historic Guangdong Hall at Taikoo Li Chengdu, the restaurant holds one MICHELIN Star in the MICHELIN Guide Chengdu for both 2025 and 2026. Its food centres...
Stags Head Steakhouse at Pan Pacific Singapore is extending its dining hours for the 2026 Singapore Grand Prix weekend, with daily happy hour and Sunday Roast.
Singapore diners and the local food industry will be seeing more European beef and lamb from Ireland over the next few years, following the launch of a new three-year campaign by Bord Bia, the Irish Food Board, together with the European Union. The European Beef and Lamb – Sustainably from Ireland campaign is part of...
We tried four mooncakes from The Pine Garden’s 2026 Mid-Autumn collection. Apple Pu’er Tea was the clear winner, while Sweet Potato with Cheese Mochi fell short.
Charles Leclerc and Chivas Regal have launched Chivas Regal 16, a limited-edition Scotch blend built around the Formula 1 driver’s defining number.
Lunch in Singapore’s CBD can be a hurried affair, but Cygnet at QT Singapore is giving diners a reason to linger with a refreshed weekday set lunch led by newly appointed Executive Chef Fabrice Mergalet. The Cygnet set lunch is priced at S$48++ for two courses and S$58++ for three courses, with a menu built...
If your idea of Grand Prix season involves more than watching cars go around the Marina Bay circuit, Temper is putting together a race-week programme that gives you plenty of reasons to eat, drink and stay out late. From 2 to 11 October 2026, the wine room and lounge at Mondrian Singapore Duxton will host...
Hong Kong diners have a little longer to catch MARROW before its summer residency comes to an end. Chef Chris Ma’s meat-led restaurant concept has extended its pop-up at Lee Tung Avenue until 30 September 2026, with five new dishes joining the menu for its final month. The MARROW Hong Kong pop-up first opened on...
Hong Kong restaurant Ho Lee Fook will host Shenzhen’s Gem Garden for a one-night collaboration on 8 October 2026, bringing Cantonese and Chaoshan cooking together in a shared menu by Executive Chefs ArChan Chan and Xu Zhenkun. The Ho Lee Fook x Gem Garden dinner is the first time Ho Lee Fook has welcomed a...
Summer Pavilion and Seoul’s Jueun come together for a one-day, seven-course Korean-Cantonese menu at The Ritz-Carlton, Millenia Singapore on 23 September 2026.