After more than a decade as one of Singapore’s go-to late-night dining destinations, Neon Pigeon is introducing an updated direction that builds on its signature high-energy izakaya identity while giving diners more flexibility in how they experience the menu. Rather than repositioning itself entirely, the venue is leaning further into what regulars already enjoy —...
Some kitchen tools come and go with trends. Others quietly stay useful for decades. The Tupperware Wonderlier bowl falls firmly into the second category. Many of us grew up with them in our homes, and they continue to show up in everyday cooking routines for one simple reason — they still do their job well....
Torasho Ramen Bar has reopened its dining space at Takashimaya Food Hall B2, bringing diners back to its signature approach centred on classic Tokyo-style shoyu ramen. The homegrown concept by Chef Sho Naganuma has spent the past six years building a following for its straightforward interpretation of everyday ramen culture found across neighbourhood shops in...
A new Korean barbecue concept has opened at National Gallery Singapore, bringing interactive grilling and contemporary Korean flavours into one of the city’s most distinctive cultural spaces. Located on Level 5, Seoul & So offers diners the unusual experience of enjoying Korean barbecue alongside views of the Gallery’s rooftop installations and surrounding architecture. The restaurant...
Mother’s Day cakes are often chosen based on appearance alone, but flavour is what people remember long after the celebration ends. This year, The Pine Garden introduced three new cakes alongside several traditional Teochew-style treats, and we had the opportunity to try them at home across three generations. Each cake offered a very different flavour...
Café Kitsuné Singapore is welcoming the arrival of spring with a limited-time Sakura-themed menu that draws inspiration from Japan’s cherry blossom season. Known for blending Japanese heritage with Parisian café culture, the brand’s seasonal offering introduces floral-infused drinks, delicate pastries, and exclusive merchandise designed to capture the atmosphere of sakura season. Available across its Singapore...
This dish was demonstrated during the launch of Barilla’s Al Bronzo pasta range as an example of how leftovers can easily become a second meal the next day. The chef sautéed mushrooms with leftover beef stew, created a quick Parmesan-based sauce with milk or cream, and finished the pasta with a very light sprinkle of...
This recipe was inspired by a chef demonstration during the launch of Barilla’s Al Bronzo pasta range, where I unexpectedly ended up helping prepare the first dish. One of the most surprising techniques was turning broccoli stems — which many people usually discard — into a naturally creamy pasta sauce base. The result is light,...
Home cooks in Singapore can now explore a more traditional Italian-style pasta experience with the launch of Barilla Al Bronzo pasta, a premium range designed to improve sauce absorption through its distinctive rough surface texture. Produced using a specialised bronze extrusion method, the new pasta series is created to enhance flavour in every bite by...
People People Brewing Co Singapore Opens as a New Social Brewery at Resorts World Sentosa A new brewery concept has arrived at Resorts World Sentosa with the opening of People People Brewing Co Singapore, a large-format social space designed around fresh beer, wood-fired cooking, and shared experiences. Spanning about 9,000 square feet, the venue combines...