Author: Melissa Fann (Melissa Fann)

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Glenfiddich and Mr Porter Collaborates With a Limited Edition Whisky

Glenfiddich, the world’s most awarded single malt Scotch whisky*, is teaming up with MR PORTER, the award-winning online destination for men’s style, on a collaborative first for both brands. Creating a unique new expression of whisky through a highly creative lens, Glenfiddich presented by MR PORTER is limited to only 1,500 bottles worldwide. MR PORTER...

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Be Intrigued with Revolver’s New Menu

True to its name, this restaurant is set to revolve its menus every two months with fresh, innovative Discovery and Experience menus. Following its debut, Revolver has unveiled an all-new menu that celebrates the best in seasonal produce and spice. Influenced by the Malabar Coast, it includes some of Goa’s well-known flavour profiles and award-winning Executive Chef...

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Have Peranakan High Tea All Day, Everyday

If you think that having High Tea at 6pm is a silly idea, think again. Now, for the first time in Singapore, you can enjoy a satisfying full set Peranakan High Tea all day long from Mondays to Sundays 11am to 8.30pm (last order). Only available at The Peranakan restaurant, Level 2 of Claymore Connect....

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Contemporary Australian Grub Cafe Dewgather Opens at Buona Vista

Nestled within an urban retail sanctuary, Dewgather officially opens its doors at The Star Vista, serving up a quality blend of Aussie flavours with local produce and specialty coffee featuring a 3-bean house blend, The Star. Specially curated by award-winning Melbourne-based Chef Joachim Lim and led by Chef Clarence Lim, the menu showcases and incorporates...

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Ayam Brand Launches Plant-based yumeat™

A household name in the canned food sector, Ayam Brand has jumped onto the plant-based foods bandwagon and has launched yumeat™, plant-based food products that are healthy, savoury and affordable. yumeat™ is specially formulated for the local palate. Developed in Singapore, you can enjoy a sense of comfort, pleasure, and nostalgia with every bite of...