Starbucks Singapore is introducing a limited-edition drink, two new collectibles and a Starbucks Rewards promotion in August 2026. The releases include the colourful Unicorn Cream Frappuccino, plush keychains inspired by popular Starbucks drinks and a miniature lightbox featuring the brand’s siren logo. Unicorn Cream Frappuccino Arrives in Singapore Following its appearance at Coachella 2026, the...
This recipe is by Chef Andrea Tranchero, Executive Chef at Barilla APAC. Created as part of Barilla’s partnership with Formula 1®, the limited-edition pasta marks the first in a series of special editions celebrating two worlds brought together by passion, precision and expertise. Made in Italy with 100% high-quality durum wheat, Barilla Gran Ruote Racing...
SUSHIRO is opening a new outlet at Orchard Gateway on 21 August 2026, bringing its conveyor-belt sushi experience to the heart of Orchard Road. Located at Basement 1 and directly connected to Somerset MRT station, SUSHIRO Orchard Gateway will be the Japanese restaurant chain’s 24th outlet in Singapore. Diners can expect more than 100 varieties...
Baker & Cook has reopened at the Asian Civilisations Museum (ACM) with an exclusive menu created specially for its heritage setting, blending the bakery’s New Zealand roots with flavours inspired by Asia. The return marks a new chapter for the artisan bakery, which first opened in Singapore in 2012. Known for its handcrafted breads, pastries...
Singapore’s craft beer scene is welcoming a new milestone as People People Brewing Co. launches Batch 001, the brewery’s first beer brewed entirely onsite at its social brewery and gastropub in Resorts World Sentosa. The release marks the start of the brewery’s tank-to-tap programme, fulfilling the vision first introduced when the venue opened earlier this...
Hong Kong’s Mama Tiger has unveiled a refreshed dining concept, expanding beyond its well-known noodle dishes to offer a broader celebration of authentic Thai street food. Located in Sheung Wan, the restaurant has introduced 13 new dishes under the direction of Chef Thanit Changchai, creating a menu inspired by the vibrant street food culture of...
Magistracy Dining Room at Hong Kong’s Tai Kwun has launched a refreshed summer dining experience, featuring a seasonal menu by Executive Chef Alyn Williams, as well as new midday and afternoon tea offerings. Drawing inspiration from classic British cuisine, the latest menus celebrate seasonal ingredients and traditional cooking techniques while giving familiar favourites a contemporary...
Seafood lovers have another reason to head to Robertson Quay this season as Grand Copthorne Waterfront Hotel Singapore launches its Seafood Mania Buffet at Food Capital. Running from 11 August to 4 October 2026, the limited-time buffet showcases an extensive selection of premium seafood, local favourites and international dishes, all served against the picturesque backdrop...
Looking for a rooftop escape away from the bustle of Singapore’s city centre? Las Palmas, the poolside rooftop bar at Courtyard by Marriott Singapore Novena, has refreshed its dining experience with a new street-inspired menu, creative cocktails and a line-up of weekly promotions designed for everything from after-work drinks to laid-back weekend gatherings. Perched above...
There’s a fresh reason to head back to Artemis Grill & Sky Bar this season. The rooftop dining destination has introduced revamped lunch, dinner and dessert menus, alongside a new weekday happy hour designed for after-work drinks with panoramic views of Singapore’s skyline. The refreshed offerings continue Artemis’ focus on ingredient-driven Mediterranean cuisine while expanding...