A new fusion dining concept is set to open in Lentor, bringing together Western classics with Southeast Asian flavours in a way that feels both familiar and unexpected. Daily, the latest concept under the Da Hock Dining group, officially launches on 26 March 2026, marking the occasion with a limited-time promotion offering 50% off the...
If Sundays tend to end with the usual “what should we do today?” dilemma, QT Singapore is introducing a new weekly concept that leans into effortless, no-planning evenings. Cygnet Sundays is designed as a laid-back Sunday hangout, running from 4pm to 11pm, where guests can drop in for drinks, oysters and casual bites without committing...
Spring flavours are starting to appear on supermarket shelves again, and one of the more unusual ones this year is the Hana Ocha Komugi Loaf from Sunshine Bakeries. The seasonal loaf combines soft Japanese-style bread with delicate floral tea notes, creating something that sits somewhere between everyday toast and a slightly more aromatic tea-time treat....
With the March school holidays around the corner, Lime Restaurant at PARKROYAL COLLECTION Pickering, Singapore is inviting families to come together over a hearty buffet lunch experience with a special perk for parents: Kids dine free! From 14 to 22 March 2026, children aged 12 years and below dine free during weekday and weekend lunch...
Wan Chai’s Associazione Chianti continues to champion the rituals of Florentine dining with the introduction of a new weekly Friday lunch menu, expanded weekend feasts and its signature steak-led Tuscan dinner experience. Since opening in November 2019, the Black Sheep Restaurants trattoria has carved out a reputation for handmade pasta, butcher-selected steaks and one of...
LARK Enters a New Chapter in Luxury Single Malt Whisky LARK Distilling Co., widely recognised as Australia’s leading luxury single malt producer and a pioneer of modern Tasmanian whisky, has introduced a new premium portfolio that signals a bold step onto the global stage. Unveiled in January 2026, the collection features four expressions presented in...
MO BAR Singapore Unveils Vol. 7 Modern Localism MO BAR Singapore has launched Vol. 7 Modern Localism, titled The City of Art, a new cocktail menu that celebrates Singapore’s creative landscape through 15 thoughtfully crafted drinks. Located at Mandarin Oriental, Singapore, the award-winning bar continues its signature storytelling approach by translating the rhythm of the...
A Rare Four-Restaurant Collaboration in Hong Kong As Hong Kong welcomes the global culinary community for Asia’s 50 Best Restaurants week, Yong Fu Hong Kong will host an exclusive two-night collaboration bringing together four acclaimed Chinese fine dining restaurants. Taking place on 23 and 24 March, the event gathers Yong Fu Hong Kong, Yong Fu...
A Botanical Hideaway in Phuket Sipping Tiger has officially opened at InterContinental Phuket Resort, introducing an intimate cocktail bar inspired by Thai wilderness, local botanicals and a thoughtful zero-waste philosophy. Designed as a refined den tucked within lush greenery, the space blends warm woods, woven textures and ambient lighting to create a cocooning atmosphere for...
Straits Wine is marking International Women’s Day 2026 with a distinctive new concept that brings together wine appreciation and high fashion. Titled Cuvée & Couture, the event takes place on 8 March 2026 at Straits Wine @ UE Square and presents a curated Wine x Fashion pairing experience in collaboration with Thai fashion house SUPA...