Singapore’s cocktail scene is getting a rare treat this May as Lorenzo Antinori of Bar Leone — currently ranked No. 1 on The World’s 50 Best Bars 2025 — steps behind the bar at Cygnet Bar for a special one-night guest shift. Taking place on 8 May 2026 from 6pm to 11pm at QT Singapore,...
A popular Japanese home-style meal subscription service has officially launched in Singapore, bringing freshly prepared weekly meals designed for busy households and working professionals who want convenient yet balanced dining at home. Tsuklio delivers chilled, never-frozen Japanese home-cooked meals prepared daily in a central kitchen, offering an alternative to takeaway-heavy routines, tingkat deliveries and time-consuming...
Resorts World Sentosa has welcomed a new addition to Singapore’s hotpot scene with the opening of QUAN Hotpot, a contemporary dining concept that blends traditional communal cooking with a modern culinary perspective. Inspired by the Chinese philosophy of balance across five key flavour profiles — sour, sweet, bitter, spicy and salty — the restaurant brings...
Lady M Returns to Singapore With Its First Boutique at Jewel Changi Airport After stepping away from the Singapore market previously, Lady M is officially back — starting with a new boutique at Jewel Changi Airport. The New York luxury cake brand, best known for its signature Mille Crêpes, is relaunching its presence here with...
A New Larger-Cut Fried Chicken Option for Spice Lovers Burger King Singapore has introduced a new Spicy Fried Quarter Chicken Leg, offering something slightly different from the typical fast-food fried chicken portions most of us are used to seeing. Instead of smaller individual cuts, this launch focuses on a full quarter leg — combining both...
Somma at New Bahru has introduced Solterra, a new seasonal tasting menu by Chef-Partner Mirko Febbrile that explores the culinary identity of southern Italy’s Puglia region through ingredients, agricultural rhythms and memory-led cooking traditions. Meaning “sun and earth”, Solterra marks the first chapter in a three-season culinary cycle shaped by landscapes across southern Italy. The...
Racines at Sofitel Singapore City Centre has introduced a refreshed Straits heritage menu titled Home: Flavours from the Heart, a new chapter that explores regional flavours shaped by memory, migration and home-style cooking traditions across Southeast Asia. The new selection expands Racines’ long-standing Asian repertoire with more than 20 heritage-inspired dishes that reinterpret familiar favourites...
Verandah Rooftop Rotisserie at Momentus Hotel Alexandra has launched a refreshed rooftop dining concept centred around its new in-house meat-ageing programme, bringing greater depth of flavour to its signature rotisserie and grill offerings. Located on Level 7 of the hotel and overlooking the Alexandra skyline, the rooftop venue now presents a dining experience that evolves...
Wagyu lovers in Singapore can look forward to the return of The Art of Wagyu, a limited-time dinner buffet at Lime Restaurant in PARKROYAL COLLECTION Pickering, Singapore from 8 May to 28 June 2026. Following the strong response to last year’s edition, this year’s showcase expands on the concept with new dishes alongside returning favourites,...
The Baker & The Bottleman in Wan Chai has introduced a fully refreshed menu at its upstairs neighbourhood restaurant, presenting new dishes across lunch, all-day dining and dinner service. The update marks a new chapter for the Lee Tung Avenue destination, reinforcing its modern European identity through ingredient-led cooking designed for both casual daytime visits...