A Cocktail Passport Experience At the heart of the festival is the World Class Cocktail Passport. Guests who order a specially curated World Class cocktail at any participating bar will receive a passport that guides them through the journey. Each venue offers five original cocktails that showcase the character and versatility of the featured spirits,...
Ming Pavilion Marks Two Years with a Hokkien Heritage Collaboration To celebrate its second anniversary, Ming Pavilion at Island Shangri-La Hong Kong is hosting a special six-day culinary collaboration with Singapore’s long-standing Hokkien institution, Beng Hiang. Running from 25 February to 2 March, the exclusive pop-up will be available for both lunch and dinner. The...
Island Shangri-La Hong Kong is turning March 2026 into a celebration of global gastronomy with the launch of Gourmet March 2026, a month-long dining series bringing together internationally acclaimed chefs and the hotel’s signature restaurants. Running throughout March, the programme transforms the hotel into a culinary showcase, where heritage, innovation and cross-cultural dialogue meet on...
A Whimsical Afternoon Tea with a View Set against sweeping views of the Southern Islands, Once Upon a Tea Time with White Rabbit at Lobby Lounge, The Westin Singapore is visually charming from the moment it arrives at the table. Between the playful presentation, nostalgic references, and the ever-changing maritime view outside the windows, the...
Singapore’s first full-fledged Hainanese restaurant direct from Hainan Island is ushering in the Year of the Horse with a seasonal speciality that celebrates purity of flavour and island tradition. Mr Hainan introduces its limited-time Hainan Style Prosperity Tossed Kampung Chicken, alongside eight new dishes rarely seen in Singapore. Available until 2 March 2026, the festive...
A Family-Friendly Feast at LEGOLAND Hotel, But Is It Worth the Trip? Held at the newly refurbished Bricks Family Restaurant at LEGOLAND Hotel Malaysia, the Flavours of Nusantara Ramadan buffet is immediately impressive in scale. The restaurant is genuinely large, with wide walkways and plenty of seating — a clear plus for families dining with...
A Familiar Name with an Ambitious Festive Line-Up The Pine Garden returns for Chinese New Year 2026 with an expansive festive goodies collection that spans traditional cookies, savoury snacks and experimental flavour combinations. Known for its heritage bakes and neighbourhood roots, the bakery leans into variety this year, offering something for both traditionalists and those...
A New Retail Launch for Fry Lovers Lamb Weston has officially expanded its retail presence into Malaysia, bringing its range of restaurant-quality frozen fries to home kitchens across the country. Following its regional debut in Singapore late last year, the global potato specialist is now making its signature fry cuts available to Malaysian consumers just...
In Chef Mode has been honoured with two industry awards in 2025, recognising its contribution to food media and culinary storytelling across Singapore and the wider region. The platform was named Best Food Blogger 2025 (Singapore) at the LUXLife Food & Drink Awards, an accolade that highlights independent voices shaping how food culture is documented...
Firangi Superstar introduces its Champagne Superstar Brunch, bringing a fresh, spirited take to Saturdays with a generous spread of modern Indian plates paired with free-flow Champagne, cocktails, and wines. Guests can look forward to inventive brunch signatures, beginning with a cinematic “Out of the Box” starter kit – a charming wooden box filled with bite-sized...