Grand Majestic Sichuan in Hong Kong has introduced a refreshed selection of seasonal dishes, new desserts and an expanded drinks and bar snacks experience at The Majestic Garden, alongside the continuation of its weekly Sunday Majestic Brunch. Located within Alexandra House in Central, the restaurant continues to highlight the bold depth and complexity of Sichuan...
Sharp has introduced its first retro-inspired Solo Microwave Oven in Singapore, bringing a blend of vintage aesthetics and everyday practicality into modern home kitchens. Designed as both a functional appliance and a visual statement piece, the new 20-litre countertop microwave adds character to compact kitchen spaces while supporting daily cooking needs. Available in four colour...
Fico at East Coast Park is marking Pet Day this April with a relaxed seaside dining experience designed for guests bringing along their four-legged companions. From 11 to 30 April 2026, diners visiting the restaurant’s outdoor terrace with their pets can enjoy complimentary puppuccinos with no minimum spend required during both lunch and dinner service....
One MICHELIN-starred Louise in Hong Kong will host MICHELIN-recommended Duet by David Toutain from The Ritz-Carlton, Bangkok for a special two-night-only collaboration dinner on 14 and 15 April 2026. The event marks a reunion between the two culinary teams following their earlier collaboration in Bangkok in 2025 and brings together two distinct yet complementary interpretations...
Sora at Rosewood Phnom Penh has introduced a new cocktail programme titled Build & Sip, a menu designed around the idea that cocktails can be constructed layer by layer much like architectural structures. The concept blends storytelling, craftsmanship and flavour composition into a collection of drinks that reflect both creative playfulness and technical precision. Developed...
One MICHELIN-starred Yong Fu Hong Kong is currently presenting its seasonal spring set lunch and dinner menus, highlighting the freshness and elegance of Ningbo cuisine through lighter textures, young seasonal vegetables and seafood prepared using traditional coastal techniques. Led by Executive Chef Liu Zhen, a Ningbo native with decades of experience in regional Chinese cooking,...
SKIRT at W Singapore – Sentosa Cove has introduced a refreshed menu that continues its signature focus on open-fire cooking while expanding its selection of dry-aged meats, premium Wagyu cuts and charcoal-grilled seafood. Set against the Sentosa marina waterfront, the updated offering combines familiar steakhouse favourites with inventive techniques designed to deepen flavour and texture....
Lobster Bar & Grill at Island Shangri-La Hong Kong will welcome Bangkok’s Parisian neo-bistro iODE for a two-night-only collaboration dinner taking place on 22 and 23 April 2026. The exclusive six-course menu marks iODE’s first international collaboration and its debut in Hong Kong, bringing together two distinctive culinary approaches in a limited-time dining experience. The...
Sky22 at Courtyard by Marriott Singapore Novena has unveiled a refreshed menu that brings together familiar local flavours and regional influences through a contemporary Modern Asian lens. Located on the 22nd floor of the hotel, the restaurant continues to position itself as a relaxed dining destination for both families and professionals in the Novena neighbourhood....
One-Michelin-starred Duddell’s in Hong Kong will welcome Taipei’s renowned Silks House for an exclusive two-night Cantonese collaboration taking place on 6 and 7 May 2026. The special dining experience brings together two respected restaurants known for their dedication to preserving and refining Cantonese culinary traditions through a jointly created eight-course tasting menu. The collaboration also...