Hong Kong’s dining scene has a new addition this summer with the arrival of Marrow, a meat-focused pop-up restaurant at Lee Tung Avenue in Wan Chai. Running from 1 July to 30 September 2026, the temporary concept takes inspiration from the traditional grill restaurant but moves beyond the usual steakhouse formula. Instead of centring its...
La Bottega Enoteca has been recognised as Singapore’s highest-ranked pizzeria at The Best Pizza Awards 2026, with founder and chef-owner Antonio Miscellaneo securing the No. 85 spot on the global rankings. The accolade marks the fourth consecutive year that the chef has been featured on the prestigious international list. The annual awards, held in Milan,...
Hong Kong’s pastry scene has a new addition with the arrival of Santa Nata, the London-based Portuguese bakery best known for its handmade Pastéis de Nata. The new shop on Lyndhurst Terrace marks the brand’s first location in Asia and its tenth outlet worldwide. Founded by Portuguese entrepreneur Francisco Oliveira in 2019, Santa Nata began...
Fat Prince has launched a new dinner menu that puts charcoal fire, bold spices and communal dining at the heart of the experience. The refreshed offering invites diners to linger over flavour-packed dishes inspired by Middle Eastern and Mediterranean culinary traditions. A Michelin Guide Singapore 2025 selection, Fat Prince has long been known for its...
Football fans looking to soak up the excitement before the FIFA World Cup Final can head to QT Singapore on 19 July 2026, where its stylish Cygnet Bar will be transformed into a late-night celebration dedicated to the world’s biggest football event. The one-night-only party runs from 10pm to 3am and promises cocktails, games, live...
Looking for a delicious way to celebrate Singapore’s 61st birthday? Verandah Rooftop Rotisserie at Momentus Hotel Alexandra is marking the National Day long weekend with its specially curated SG61 Taste of Singapore Heritage Brunch Buffet, a feast that pays tribute to some of the nation’s most beloved flavours. Available from 8 to 10 August 2026,...
For the first time ever, New Zealand has joined the prestigious MICHELIN Guide, making history as the guide’s inaugural entry into the Oceania region. The highly anticipated New Zealand Michelin Guide 2026 features 110 restaurants spanning Auckland, Wellington, Christchurch and Queenstown, highlighting the country’s growing reputation as a world-class culinary destination. The inaugural guide includes:...
Sushi Express is no stranger to pop culture collaborations. Following its successful partnerships with Tom and Jerry and The Powerpuff Girls, the conveyor belt sushi chain has teamed up with Illumination’s upcoming animated film, Minions & Monsters, for a limited-time menu available from 11 June to 31 July 2026. As a fan of the Minions...
When it comes to reviewing Peranakan food, I have a secret weapon. My Bibik. Well… technically she’s my mum, but if anyone knows how authentic Peranakan dishes should taste, it’s her. Having grown up cooking and eating Peranakan food, she’s not easily impressed. So when we were invited to try Martina’s Kitchen’s second outlet at...
When people think of Korean food, dishes like Korean barbecue, kimchi stew and fried chicken usually come to mind first. Samgyetang, on the other hand, is one of those dishes that many people have heard of but never really explored beyond the occasional simplified version. That was certainly the case for my husband. https://youtube.com/shorts/Jjhx5s9HbZs?feature=share During...