A Progressive Celebration Across Three Venues The Dandy Collection is offering a fresh way to celebrate New Year’s Eve with a three-part experience spanning Firangi Superstar, Fat Prince and Neon Pigeon. Designed for guests who want flexibility in how they dine and party, each venue delivers its own distinct culinary identity before the evening culminates...
A New Seasonal Chapter at Leela Leela in Causeway Bay has unveiled a refreshed collection of winter dishes, tasting menus and a revamped Tiffin Box lunch set, continuing its mission to spotlight India’s regional cuisines through a contemporary lens. Chef Manav Tuli draws from culinary traditions across the subcontinent, while weaving in subtle Hong Kong...
A Collaborative Dinner for a Community in Need Trattoria Felino will host a special one-night-only charity dinner on 22 December, bringing together some of Hong Kong’s most respected chefs for a multi-course evening in support of families affected by the Tai Po fire. Priced at HK$1,880++ per guest, the dinner donates all revenue from food...
A Design-Led Festive Collection Arrives in Singapore This year-end season is looking a lot more colourful as 1664 introduces a limited-edition festive series created with French artist Camille Walala. Running from November 2025 through February 2026, the collaboration blends bold geometric patterns, expressive colour play and Parisian flair across a two-part collection celebrating Christmas and...
A First for Singapore’s Gourmet Scene HANDON, Korea’s premium Jeju pork, has officially made its debut in Singapore, marking the first time Jeju’s celebrated white and black pork varieties are available to local consumers. The launch is the result of a collaboration between Culina at COMO Dempsey and MEATK, the premium meat arm of SoGoodK,...
Festive Brunches High Above the City SUSHISAMBA Singapore is marking the holiday season with a lineup of festive brunches throughout December, each set against sweeping rooftop views from 52 floors up.The Copacabana Festive Brunch, held on 6, 13 and 27 December, features live sushi and robata stations alongside a lavish dessert spread. Guests can expect...
A New Season of Italian Fine Dining Tosca di Angelo, the Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong, has introduced its latest Autumn–Winter menus, available until 15 January 2026. Led by Chef Angelo Aglianó, the new offerings draw inspiration from the flavours of autumn, the atmosphere of winter and the chef’s deep Sicilian heritage....
Bringing a Global Potato Giant to Singapore Homes Lamb Weston, one of the world’s biggest names in frozen potato products, has officially entered the Singapore retail market, marking its first Southeast Asian debut. Known for supplying restaurant-quality fries worldwide, the brand now introduces four signature cuts—Original Fries, Grill Fries, Ziggy Fries and Potato Dippers—available exclusively...
A Winter Menu Rooted in India’s Regal Culinary Traditions Prince and the Peacock at Tai Kwun enters the winter season with a refreshed selection of dishes inspired by India’s former kingdoms, drawing influence from Himalayan broths, Mughal feasts and coastal preparations. Chef Palash Mitra continues the restaurant’s signature approach of blending regional heritage with contemporary...
A New Spirit Defined by Simplicity and Craft Mystique Gin has launched in Singapore, introducing a London Dry Gin shaped by nature, minimalism and restrained elegance. Distilled in the United Kingdom and inspired by the founders’ connection to lush landscapes, the spirit is positioned as an invitation to explore a more refined drinking experience rather...