A Winter Menu Rooted in India’s Regal Culinary Traditions Prince and the Peacock at Tai Kwun enters the winter season with a refreshed selection of dishes inspired by India’s former kingdoms, drawing influence from Himalayan broths, Mughal feasts and coastal preparations. Chef Palash Mitra continues the restaurant’s signature approach of blending regional heritage with contemporary...
A New Spirit Defined by Simplicity and Craft Mystique Gin has launched in Singapore, introducing a London Dry Gin shaped by nature, minimalism and restrained elegance. Distilled in the United Kingdom and inspired by the founders’ connection to lush landscapes, the spirit is positioned as an invitation to explore a more refined drinking experience rather...
A Month of Neapolitan-Inspired Festivities Trattoria Felino in Wan Chai is celebrating the holiday season with a series of festive dining experiences rooted in the comforting flavours of Naples. Throughout December, guests can look forward to Christmas Eve and New Year’s Eve dinners, a warm and hearty Christmas Day Brunch, and a rotating selection of...
Christmas Week at temper temper celebrates its first festive season with a Christmas menu available from 22 to 27 December. The line-up brings together comforting classics and richer seasonal flavours.Ham Croquetas deliver a creamy, savoury bite; the Porchetta Sandwich offers layers of crackling, shaved onions and green goddess sauce; while the Braised Beef Cheek is...
Extended Late-Night Dining at HighHouse HighHouse introduces an expanded dining experience with its refreshed late-night menu available until 1am. The updated selection brings new dishes alongside reimagined favourites, designed for sharing or casual grazing. The Raw Bar now features a Seafood Platter with “Amélie” Oysters, South African Green Lip Abalone poached in kombu, Ecuadorian prawns,...
A Season of Golden Celebrations Sofitel Singapore City Centre presents “Nocturne in Gold,” a festive programme running until 4 January 2026. The hotel’s year-end celebrations span weekday set lunches, champagne brunches, candlelit feasts, afternoon teas, seasonal cocktails and a curated takeaway collection. The theme draws on warm, golden tones to evoke a refined yet celebratory...
A Four-Course Celebration Above Marina Bay Artemis Grill ushers in the final night of 2025 with a New Year’s Eve dining experience set 40 floors above Singapore’s Marina Bay. Diners can choose between a 5:30pm early seating or an 8:00pm late seating, each priced at $198++ per person. A full vegan menu is also offered,...
Gourmet Takeaways for Celebrations at Home This year, The St. Regis Singapore presents a wide range of handcrafted festive roasts, appetisers and desserts designed for at-home entertaining. Highlights include Roasted Boneless Gammon Ham, Angus Beef Grass-Fed Double Chop OP Rib and refined appetisers such as Duck Foie Gras Terrine with Fig Jam and The St....
A Season of Stays, Feasts and Holiday Experiences Amara Hotels & Resorts ushers in the year-end festivities with a slate of staycation packages, buffets, afternoon teas and festive treats across its two Singapore properties: Amara Singapore and Amara Sanctuary Sentosa. From city-centre celebrations to tropical island retreats, both hotels present a range of experiences designed...
Festive Goodies to Bring Home Copthorne King’s Hotel Singapore marks the season with A Classical Christmas, a line-up of takeaway roasts and log cakes available from 1 November 2025 to 4 January 2026. Orders may be made from 12pm to 8pm daily at Princess Terrace, with prices starting from S$24+. Early-bird savings apply—20% off from...