Chinese New Year is as much about gathering as it is about food. From intimate family dinners to large multi-generational reunions, the right venue sets the tone for the year ahead. This Lunar New Year, restaurants and hotels across Singapore are offering thoughtfully curated reunion menus that balance tradition with modern touches. Here are some...
A New SUSHIRO Destination in the Heart of Novena SUSHIRO is expanding its footprint in Singapore with the opening of its 18th outlet at Square 2, Novena, bringing its familiar conveyor-belt sushi experience to a bustling neighbourhood known for healthcare hubs and family-friendly malls. Opening from 8 January 2026, the new location offers a convenient...
Three Rooftops, Three Ways to Welcome 2026 ilLido Group is ushering in 2026 with three distinct New Year’s Eve celebrations across its rooftop venues — Sospiri, Baia, and Southbridge. Each offers a different take on year-end festivities, from refined Italian dining to immersive rooftop parties and relaxed skyline gatherings above Boat Quay. Whether you’re looking...
A Scenic Escape for Festive Dining at Mount Faber Peak Mount Faber Peak is turning the year-end season into a hilltop celebration, offering three distinct dining experiences across Arbora, Dusk and The Mirabilis Bar. Surrounded by greenery and elevated views of Harbourfront and Sentosa, the trio of venues creates an inviting retreat for festive meals...
A Progressive Celebration Across Three Venues The Dandy Collection is offering a fresh way to celebrate New Year’s Eve with a three-part experience spanning Firangi Superstar, Fat Prince and Neon Pigeon. Designed for guests who want flexibility in how they dine and party, each venue delivers its own distinct culinary identity before the evening culminates...
A New Seasonal Chapter at Leela Leela in Causeway Bay has unveiled a refreshed collection of winter dishes, tasting menus and a revamped Tiffin Box lunch set, continuing its mission to spotlight India’s regional cuisines through a contemporary lens. Chef Manav Tuli draws from culinary traditions across the subcontinent, while weaving in subtle Hong Kong...
A Collaborative Dinner for a Community in Need Trattoria Felino will host a special one-night-only charity dinner on 22 December, bringing together some of Hong Kong’s most respected chefs for a multi-course evening in support of families affected by the Tai Po fire. Priced at HK$1,880++ per guest, the dinner donates all revenue from food...
A Design-Led Festive Collection Arrives in Singapore This year-end season is looking a lot more colourful as 1664 introduces a limited-edition festive series created with French artist Camille Walala. Running from November 2025 through February 2026, the collaboration blends bold geometric patterns, expressive colour play and Parisian flair across a two-part collection celebrating Christmas and...
A First for Singapore’s Gourmet Scene HANDON, Korea’s premium Jeju pork, has officially made its debut in Singapore, marking the first time Jeju’s celebrated white and black pork varieties are available to local consumers. The launch is the result of a collaboration between Culina at COMO Dempsey and MEATK, the premium meat arm of SoGoodK,...
Festive Brunches High Above the City SUSHISAMBA Singapore is marking the holiday season with a lineup of festive brunches throughout December, each set against sweeping rooftop views from 52 floors up.The Copacabana Festive Brunch, held on 6, 13 and 27 December, features live sushi and robata stations alongside a lavish dessert spread. Guests can expect...