La Terrace by Louise in Hong Kong has introduced a refreshed all-day dining menu alongside a new weekday set lunch and a weekly live music programme, marking a new chapter for the ground-floor terrace space beneath the MICHELIN-starred Louise at PMQ. With the addition of a dedicated ground-floor kitchen — bringing the total to two...
This May, HighHouse and NOVA are rolling out a lineup of international collaborations and music-led experiences spanning rooftop nightlife, cross-cultural concepts and guest performances from global artists. From limited-edition gelato collaborations and Cantopop-inspired social nights to live electronic showcases and underground DJ sets, the programme reflects both venues’ evolving direction as creative nightlife spaces in...
This May, SUSHISAMBA Singapore is presenting a curated series of one-night-only dining and cocktail experiences that bring together chefs, sommeliers and bartenders from across the region. Held across three evenings, the programme highlights cross-cultural flavours, Champagne pairings and a Southeast Asian bar collaboration — all set against the restaurant’s signature skyline backdrop at Capital Tower....
After more than a decade as one of Singapore’s go-to late-night dining destinations, Neon Pigeon is introducing an updated direction that builds on its signature high-energy izakaya identity while giving diners more flexibility in how they experience the menu. Rather than repositioning itself entirely, the venue is leaning further into what regulars already enjoy —...
Some kitchen tools come and go with trends. Others quietly stay useful for decades. The Tupperware Wonderlier bowl falls firmly into the second category. Many of us grew up with them in our homes, and they continue to show up in everyday cooking routines for one simple reason — they still do their job well....
Torasho Ramen Bar has reopened its dining space at Takashimaya Food Hall B2, bringing diners back to its signature approach centred on classic Tokyo-style shoyu ramen. The homegrown concept by Chef Sho Naganuma has spent the past six years building a following for its straightforward interpretation of everyday ramen culture found across neighbourhood shops in...
A new Korean barbecue concept has opened at National Gallery Singapore, bringing interactive grilling and contemporary Korean flavours into one of the city’s most distinctive cultural spaces. Located on Level 5, Seoul & So offers diners the unusual experience of enjoying Korean barbecue alongside views of the Gallery’s rooftop installations and surrounding architecture. The restaurant...
Mother’s Day cakes are often chosen based on appearance alone, but flavour is what people remember long after the celebration ends. This year, The Pine Garden introduced three new cakes alongside several traditional Teochew-style treats, and we had the opportunity to try them at home across three generations. Each cake offered a very different flavour...
Café Kitsuné Singapore is welcoming the arrival of spring with a limited-time Sakura-themed menu that draws inspiration from Japan’s cherry blossom season. Known for blending Japanese heritage with Parisian café culture, the brand’s seasonal offering introduces floral-infused drinks, delicate pastries, and exclusive merchandise designed to capture the atmosphere of sakura season. Available across its Singapore...
This dish was demonstrated during the launch of Barilla’s Al Bronzo pasta range as an example of how leftovers can easily become a second meal the next day. The chef sautéed mushrooms with leftover beef stew, created a quick Parmesan-based sauce with milk or cream, and finished the pasta with a very light sprinkle of...