Starbucks Singapore is adding a new way to customise iced drinks with the launch of Protein Cold Foam from 7 October 2026.
Made with whey protein and a dairy base, the new cold foam is designed to give Starbucks’ familiar cold foam texture an added protein boost. Customers can order it as part of three new drinks or add it to selected iced beverages for S$2.
Three new protein drinks
Iced Vanilla Cream Protein Matcha Latte
This combines matcha with Vanilla Protein Cold Foam for a creamy finish. A Tall contains approximately 21g of protein and 240 kcal. A Grande contains 24g of protein, while a Venti has 32g.
Iced Vanilla Cream Protein Latte
The coffee option pairs an iced latte with Vanilla Protein Cold Foam. A Tall contains approximately 18g of protein and 214 kcal, increasing to 22g for a Grande and 30g for a Venti.
Iced Chocolate Cream Protein Americano
This drink combines iced espresso with Chocolate Protein Cold Foam. A Tall contains approximately 11g of protein and 138 kcal, while the Venti contains 23g of protein.
Add Protein Cold Foam to your usual iced drink
Customers can also add Protein Cold Foam to an iced drink for S$2. Flavours include Chocolate, Vanilla, Caramel, Salted Caramel and Hazelnut.
Depending on the flavour and drink size, the cold foam can contribute up to 21g of protein.
Starbucks is also introducing Protein Milk
For customers who prefer the protein blended into the drink itself, Starbucks is also introducing Protein Milk. Protein powder is blended directly into milk, and it can be used in hot or iced beverages.
A Tall serving contains approximately 21g of protein, increasing to 26g for a Grande and 33g for a Venti.
Protein-rich food options
Starbucks is also highlighting several food items that offer a substantial amount of protein:
- Rosemary Chicken & Emmental Cheese Croissant — 20g protein, 394 kcal
- Egg White, Roasted Pepper, Mushroom & Cheddar Wrap — 24g protein, 336 kcal
- Chicken Ham & Cheese Egg Crepe Wrap — 21g protein, 398 kcal
- Pulled Chicken Croissant — 21g protein, 463 kcal
When and where to get Starbucks Protein Cold Foam in Singapore
The Protein Cold Foam range will be available at Starbucks stores across Singapore from 7 October 2026.
Customers can also order via Mobile Order & Pay, Starbucks Delivers, GrabFood and Foodpanda. However, Chocolate Protein Cold Foam and the Iced Chocolate Cream Protein Americano will not be available for delivery.
Images: Starbucks Singapore
Leave a Reply