27/12/201711/12/2020

Review – High Tea at Fullerton Bay’s The Landing Point

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by in Cake, Eats, Restaurant, Western

Met up with some ex-colleagues over high-tea at Fullerton Bay Hotel’s The Landing Point. Fullerton Bay has 2 restaurants that offer high tea: The Landing Point as well as The Clifford Pier. If you prefer local fare, then head onto The Clifford Pier. But if you want something more traditional, then The Landing Point is the place for you. Check out the view from outside! However, we did move inside later because it started drizzling and we wanted to listen to the pianist too. At S$45++ per person, the High Tea spread includes free flow of TWG teas and you...

25/12/201711/12/2020

Simple Christmas Dinner for 4

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by in Recipes

For some weird reason, this year’s Christmas dinner with the family suddenly became my responsibility. I think it has something to do with the fact that a friend gave me 5kg worth of wagyu (uncooked) as a Christmas present. So here’s what I ended up cooking for Christmas dinner: roasted vegetables (broccoli, sweet potatoes, potatoes and carrots), about 2.5kg of wagyu and a roasted chicken. Recipes will be below. What we drank! Yes…we had the bubbly…thanks to my bro’s contribution to it all. Oh Rose wines/ champagne…how I love thee. The wagyu!!! This was cooking in my oven for almost...

13/12/201711/12/2020

Kinsahi Japanese Restaurant (KSL City)

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by in Malaysia, Restaurant, Travels

Some friends and I decided to make a day trip to Johor Bahru (JB) just to spend the afternoon and evening there. Like most typical Singaporeans, we go there for cheap and good food as well as services such as massage and even to do our nails! But since this is my food blog, let’s talk about food. We went to Kinsahi Japanese Restaurant at KSL City, which is supposedly a premium restaurant in JB. The decor and ambience of the place is certainly quite nice and plush, with an artificial ‘river’ in the middle of the restaurant. I don’t...