Check out the feast on Easter Saturday & Sunday, 3 & 4 April 2021 at SO/ Singapore! A brunch tower made for sharing will be served to your table topped with tempting creations like Charcuterie & Cheese with Pickles & Nuts, Devilled Eggs, Bacon & Leek Quiche, Chicken Liver Mousse on Sour Dough Toast, Roasted Vine Ripened Cherry Tomatoes, Garlic Butter Roasted Boston Lobster, Grilled King Prawn with Sweet Sauce, Sambal Sting Ray, Hot Cross Buns, Tropical Fresh Fruits, Macaroons, Mini Easter Eggs & much more. Go easy on the over-flowing brunch tower as there’s a bottomless carving station to follow. Delight your taste buds with free-flow of Spiced Roasted Pork Rack, Whole Butter Roasted Chicken and Mustard & Herb Marinated Australian Ribeye served with Braised Red Cabbage & Mashed Potato.

SO/ Singapore’s mouth-watering Easter feast is available 12-3pm on 3 & 4 April and starts from S$88++ per person when you book & pay before 20 March 2021. Add 2 hours free-flow Prosecco, wine & beers for S$48++ per person or elevate your experience by including Champagne, Xperience’s renowned gin cart & a range of festive cocktails for an additional S$20++ per person.

Dress to impress – take part in the Easter themed best dressed competition for a chance to win a 2D1N stay at SO/ Bangkok, valid for 12 months from the date international travel between Singapore & Thailand commences.

Accor Plus members receive 10% off food*.

Terms & conditions apply, visit website for full T&Cs.

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Images: SO/ Singapore

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