This summer, add a moment of awesome to your day by biting into the new range of delicious animal-free dairy ice cream sandwiched in soft baked cookies as Californian cult ice cream brand Coolhaus expands its signature ‘Sammies’ line in Singapore. Now available in four new flavours, Coolhaus Sammies create the perfect harmony between creamy...
Coolhaus, the recently launched cult ice-cream brand from California, launches four exciting new flavours beloved by locals and made in Singapore just in time for the holidays. Available from today, the new range features creative new twists on favourite flavours that are delicious, animal-free and planet-friendly. Coolhaus products sold in Asia are proudly manufactured in...
In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as...
After its launch in March, TiNDLE has partnered with Grab to bring foodies the mind-blowing experience of ‘chicken’ made from plants straight to their doorsteps. From 15th to 28th April, diners can order TiNDLE dishes on GrabFood and stand a chance to win big with prizes including up to S$25 worth of vouchers for more...
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million in the world’s largest seed round within its industry. The local firm is proud to launch TiNDLE come 18 March 2021, exclusively available across 11 celebrated restaurant brands. What is TiNDLE? Get ready...