Easter is coming and the teams at Nyetimber and Clarence Court have created a scrummy range of egg-based recipe ideas – paired with elegant Nyetimber sparkling wines – that can be created from the comfort of home. From savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue Pie and Passionfruit Soufflé.

Get ready to show off your culinary skills with the following recipes! Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage.

Click on the links below to view the full recipe for each dish.

Crab and Watercress Tart

Eggs Benedict with Prosciutto

Soft Boiled Eggs with Whipped Goat’s Cheese, Griddled Asparagus and Peach on Toast

Coddled Clarence Court Eggs with Smoked Salmon

Quails’ Eggs and Salmon Roe

Lemon Meringue Pie

Passionfruit Soufflé

Images: Nyetimber and Clarence Court

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