It’s that time of the year and Christmas is coming soon! I’m excited! Are you? And what better to celebrate the yuletide with some yule cakes? The Pine Garden has just released three new festive seasonal flavours for their logcakes – Yakult Soju, Beetroot Ruby Chocolate Ripple, and Hojicha Mochi (reduced sugar). Fret not, they still have their classic favourites such as the Lychee Martini and Black Forest as well as the exquisite selections such as the Hazelnut Chocolate Crunch, Mango Pomelo Sago, Sweet Peach Early Grey and Kopi Cat Mountain King Durian. The new flavours were inspired by...
End-of-year Festivities with Singapore’s First Bar & Restaurant Whisky Trail
Good news for whisky lovers in Singapore! Despite the postponement due to the COVID-19 pandemic, Whisky Journey has revamped their concept as a 10-day bar and restaurant whisky trail from 11 to 20 December! Organised by The Whisky Store, one of the pioneers in the local whisky scene, this special festival seeks to reinvigorate the local F&B community that has been severely hit by the pandemic and to provide a platform for rebuilding the industry in the weeks ahead. This unique event allows guests to celebrate the holiday season with loved ones through a unique ‘travel’ experience, one golden-hued dram...
Fuss-free Ready to Cook Meals with foodpanda’s Aprons On
Quite a lot of Singaporeans like to have a homecooked meal BUT are too busy to prepare it. Or…like me, I don’t really know what I want to eat until an hour before mealtime but it’s too late to take the raw ingredients out to thaw. Good news for us all! foodpanda Singapore is now retailing Aprons On, it’s latest fuss-free ready to cook meals that are now available for purchase at five pandamart stores (Yishun, Redhill, Jurong, Bedok and Mandai). Since working from home became a default, a recent survey found that people are in fact busier and working...
French Toast with Apple Sauce
It’s November and as Christmas is around the corner, yours truly suddenly has a craving for something with cinnamon and is sweet. It also just so happens that I have a bag of Pink Lady apples in the fridge. Hence, I made myself French Toast with Apple Sauce. I’m so sorry that my measurements below aren’t exact…because I belong to the school of approximation! Or in Singlish, we call it agar-ration. As such, you might want to adjust according to your taste. My recipe below makes 4 toasts and takes about 30 minutes to prep and cook. Ingredients (for...
Get Ready for Boozey Pancake Brunch on Sundays!
Sweet and savoury stacks of pancakes? Alcoholic pancakes that can be accompanied with Nespresso martini flights or free flow of spritz? Be still my heart. SO/ Singapore has launched the ultimate Flippin’ Sundays Boozey Pancake Brunch that will be available every Sunday from 10am onwards, at the Xperience restaurant. These pancakes aren’t your usual pancakes. They’re insanely loaded with your choice of toppings – sweet, savoury or even boozey! “Wake Up Call” pancake stack with mini Nespresso Martinis Need a pick-me-up? Try Singapore’s first alcoholic pancake stack called “Wake Up Call” that’s aptly named as it is infused with coffee...
Prosciutto Wrapped Figs Stuffed with Blue Cheese
Disclaimer: this is not my original recipe! I got it from Skinny Taste and the only differences are that I didn’t use any toothpicks to secure the prosciutto to the figs and I drizzled the figs with maple syrup after. I have to say that I really loved this recipe because it’s simple, easy to assemble and is perfect for those times where you’re hungry but yet not hungry enough to finish off a full meal. I would’ve eaten this with arugula salad and balsamic vinegar but I didn’t have any salad left so it was just the figs for...
Shake Shack Singapore to Bring Their Burgers to the Waterfront
Shake Shack will be opening their latest outlet at Vivo City at the end of the year. This will be their fifth store, with the most recent one at Suntec City which opened in September this year. In line with its mission to Stand For Something Good®, Shake Shack partnered with award-winning local artist Eeshaun to create a mural inspired by the lively Harbourfront neighbourhood. Spot HarbourFront icons in abstract form: from the colourful cable cars that connect Sentosa Island and the mainland to the architectural curves of Henderson Waves, as well as the magnificant yachts cruising on Keppel Bay. Shake Shack...
Guess What’s Flipping Into Town in November?
Are you a soufflé pancake fan? Then good news for you! One of Japan’s most beloved and iconic pancake chains, Flipper’s, will make its debut in Southeast Asia with a flagship store at Takashimaya Shopping Centre, Ngee Ann City this November. The brand originated in Tokyo in 2014 and is a cult favourite that trailblazed the soufflé pancake trend in Japan as well as around the world. With international presence in New York, Hong Kong, Taiwan and Seoul, Flipper’s is set to impress local customers with its inimitable kiseki or ‘miracle’ pancake that sets it apart from its competitors. Utterly...
Cute Limited Edition foodpanda x Pan Pacific x Hai Tien Lo Mooncakes
If you want something a little different this Mid-Autumn Festival, then you might want to check out the snowskin mooncakes co-produced by foodpanda, Pan Pacific and Hai Tien Lo! These limited edition mooncakes come in a box of 4 different flavours of Hazelnut Yuzu, Raspberry Chocolate, Matcha Black Sesame and Soursop Lychee. Let’s talk a little bit about the box. How adorable is this stack of drawers that houses the mooncakes? It definitely is reusable for knick-knacks such as keys, nail polish or haberdashery items. Each drawer slides out to reveal the mooncakes made in foodpanda’s signature pink (yay,...
Singapore, Get Ready —ShackMeister™ Debuts at Suntec City
Shake Shack will be opening their fourth location at Suntec City on the 30th September and to celebrate it’s opening, the fan-favorite ShackMeister™ menu is available exclusively at the new location from before debuting across all four Singapore Shacks on October 5th Limited-Time ShackMeister™ Menu The ShackMeister™ was first created in 2015 for a burger competition in the USA, securing the Judge’s Choice for Best Burger, and eventually appearing on the Shake Shack menu for a limited time that same year. Lending a twist to the classic ShackBurger®, the ShackMeister™ has a heaping pile of crispy fried shallots on top...