Author: Luke Elijah (Luke Elijah Lim)

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From Tragedies to Triumphs

From humble beginnings in Turkey to establishing the ever popular “The Mediterranean Deli Turk” restaurant in Singapore, Chef Ahmet Akpinar’s personal life story and journey is one of resilience, passion, purpose, and deeply rooted love and pride for his Turkish cultural heritage. The award-winning celebrity chef is well known for his culinary expertise and finesse,...

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Interview with The Ultimate Green Chef

We chatted with Mr Luke Elijah Lim who is the winner of “The Ultimate Green Chef 2023” about winning the competition and his views on food sustainability. Congratulations on winning the title of “The Ultimate Green Chef”! How did you land a spot in the finals? Thank you very much. I appreciate it. I chanced...

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A Chinoiserie Affair with Chef Justin Quek

As part of At-Sunrice’s regular and ongoing Sunday Luxe series, Singapore’s largest culinary academy invited renowned Chef Justin Quek of Chinoiserie and Les Amis fame to curate a special menu of exquisite Franco-Asian inspired cuisine. With the full support of the faculty and students of the school, Chef Justin Quek and his professional team managed...

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Momolato – The Gelatoratti

Everyone loves ice-cream and this is especially true for those of us who live in the sweltering hot tropics. Gelato lovers will be delighted to know that a new gelateria, Momolato, that happens to also be keto-friendly recently opened up. Additionally, it was also announced just earlier this week that the popular Museum of Ice-Cream...

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Geek Out on Supergreek

I have never been an ardent fan of Mediterranean cuisine or Greek food. The undoubtedly healthy combination of feta cheese, olive oil, tomatoes, raw salad greens and meaty kebabs simply does not appeal to my senses and taste buds. Especially since my personal palette is far more accustomed and acclimatized to spicy Asian culinary fares....

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Cook Look Book

Gastronomy is undeniably at the very core of our cultural identity. Eating out and keeping our appetites constantly satiated is a proud national past time. Many of us are willing to travel all over the island and queue for hours just for a mouthful of our favourite savoury sensations. As one of the culinary capitals...