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Dumplings Cooked 2 Ways

As mentioned in my previous post with the recipe on Pork Dumplings, I finally cooked them in 2 ways – fried as pot stickers and boiled, served with a healthy cabbage soup. The top shows the pot sticker version while the bottom shows the boiled version. The parents preferred the fried ones while I enjoyed...

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Pork Dumplings (aka Pot Stickers/ Jiao zi)

My best friend made pork dumplings last week, posted it up onto Facebook and made me ‘itchy’ to try my hands at making them. So I did! They don’t look the prettiest and I have to say that the wrapping is really THE most difficult part of this whole dish and if you’re lazy, just...

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Eggs Benedict with Sauteed Mushrooms and Kale

Decided to cook brunch today as we had some more smoked salmon left (9 slices, to be exact) and I wanted to eat something non-Asian. It’s a full-on brunch which has a poached egg on a slice of wholewheat toast and topped with smoked salmon and homemade Hollandaise sauce. To make it a little healthier...

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Wannabe Kale Frittata with Beef and Cherry Tomatoes

This is a wannabe frittata because I didn’t add cheese nor did I bake this dish and it could be called an omelette except that there’s more kale than egg. I found this dish incredibly tasty and stir frying the kale will eliminate any bitterness that is inherent in the veg. This recipe serves 1....

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Replacing Eggs In Baking

If you’re a lazy cook/baker like me, there will be times when you realise that you have missing ingredients just when you’ve taken out the flour, chocolate chips and what nots. Most likely, you’ll find out that you have run out of eggs. We tend to take it for granted that our egg tray is...