A December to Remember at Singapore’s Rooftop Gem Ring in the end of 2025 with flair at CÉ LA VI Singapore, the iconic rooftop destination perched atop Marina Bay Sands. With a month-long calendar packed with culinary delights, high-energy parties, and panoramic views of the city skyline, there’s no better place to celebrate the holidays....
Category: Events & Promotions
Flavours of Martell: A Luxury Cognac and Fine Dining Collaboration with Singapore’s Top Chefs
A Toast to Refined Tastes Martell, the world’s oldest cognac house, launches Flavours of Martell — a multi-restaurant culinary series that brings together its heritage spirits with the creativity of Singapore’s top chefs. From November to December 2025, gourmands can experience one-of-a-kind menus at Marguerite, Willow, and Province, each infused with Martell’s iconic cognacs. When...
Straits Wine Company Evolves: New Ownership and Immersive Wine Experiences in Singapore
A New Era for Straits Wine Company Singapore Straits Wine Company, one of Southeast Asia’s most established wine retailers and distributors, has entered a bold new chapter. Now under the helm of private investment group Star 3, the company is expanding its vision beyond wine retail into immersive, lifestyle-driven experiences that reimagine how we connect...
Celebrate Christmas in Style at QT Singapore with a Festive Feast and Rooftop Pool Party
QT Singapore is turning tradition on its head this Christmas with two back-to-back celebrations designed to surprise, delight, and connect guests. Whether you’re looking to forge new friendships over an indulgent four-course lunch or dance the day away poolside to Afro-Latin beats, QT’s festive lineup on 25 December 2025 is set to deliver all the...
Grand Hyatt Singapore Presents a Festive Season of Culinary Spectacle
A Grand Celebration Begins This holiday season, Grand Hyatt Singapore unveils a spectacular array of festive dining experiences that capture the spirit of joy, indulgence, and celebration. From gourmet takeaways to lavish buffets and rooftop revelry, the hotel is set to transform every gathering into a feast to remember. Festive Takeaways for the Holidays From...
Unwrap Sweet Surprises with M&M’s Festive Sure-Win Campaign 2025
This holiday season, M&M’s is making it extra sweet to share joy with its new Festive Sure-Win Campaign — where every 424g Holiday Joy Box purchased guarantees a prize worth celebrating. From now until 15 January 2026, chocolate lovers across Singapore can unwrap over 65,000 prizes valued at more than S$500,000, turning a simple indulgence...
Festive Bakes and Christmas Feasts at The Baker & The Bottleman in Wan Chai
If you’re spending the holidays in Hong Kong and looking to add a sprinkle of British charm to your celebrations, head down to Wan Chai where The Baker & The Bottleman is pulling out all the stops this festive season. From 29 November to 31 December, the artisanal bakery is offering an irresistible collection of...
Celebrate the Season with The Coffee Bean & Tea Leaf Singapore’s 2025 Holiday Drinks and Gifts Collection
The Coffee Bean & Tea Leaf Singapore is welcoming the holidays with a festive lineup that blends flavour, warmth, and cheer. Their 2025 Holiday Collection offers more than just limited-time drinks — it’s a complete seasonal experience with handcrafted desserts and exclusive giftable merchandise. Festive Drinks to Sip and Savour This season’s drinks menu delivers...
Handcrafted Holidays With Festive Dining At Andaz Singapore
Celebrate Together with Handcrafted Moments This year, Andaz Singapore embraces the holiday spirit with a focus on craftsmanship and connection. From artisanal festive menus and rooftop countdowns to nostalgic desserts, the hotel’s theme—“Handcrafted for the Holidays”—brings warmth and whimsy to every gathering. Alley on 25: Wholesome Indulgence For Christmas Eve and Day, Alley on 25...
A Sichuan Street Food Revival with Fuchsia Dunlop and Chef Theign Phan
A One-Night Homage to Chengdu’s Beloved “Fly Restaurants” On 13 November 2025, Grand Majestic Sichuan will welcome back celebrated food writer and Sichuan cuisine expert Fuchsia Dunlop for a one-night culinary collaboration with Executive Chef Theign Phan. The duo presents a bold reinterpretation of Chengdu’s Cangying Guanzi, or “fly restaurants”—a beloved dining style where dishes...









