In observance of Singapore’s 57th National Day, Jack’s Place has a special loco-licious menu specially for the month of August. Dishes such as Chik Kut Teh Sauce on Chicken Chop and Orh-Luak on Ribeye celebrate the true Singaporean Story. Their new range of local delights complements their perennial menu: a combination of their Western best-sellers...
Category: Events & Promotions
Singapore welcomes world’s first Museum of Subway®
For the first time in over 50 years, Subway® is bringing to life its very own museum, also known as the Subway Big Museum of Taste, from the 10th to the 30th of August 2022, exclusively in Singapore. Spanning over 6,000 sq ft, Subway’s Big Museum of Taste offers a discovery into one of the...
Dine and be rewarded at The Malls of Frasers Property
The Malls of Frasers Property have prepared a wide range of activities and promotions from 15 July to 11 September for you to indulge in your favourite foods and be rewarded! Head down to their malls in the Central, East, and North areas of Singapore, for food adventures, workshops, and shopping rewards! First, you can...
IMPOSSIBLE Foods Launches Earth Month Campaign in Singapore
This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will serve up answers to some of the biggest questions people have around climate change –...
A Chinoiserie Affair with Chef Justin Quek
As part of At-Sunrice’s regular and ongoing Sunday Luxe series, Singapore’s largest culinary academy invited renowned Chef Justin Quek of Chinoiserie and Les Amis fame to curate a special menu of exquisite Franco-Asian inspired cuisine. With the full support of the faculty and students of the school, Chef Justin Quek and his professional team managed...
Discovery Channel has a new show: Kung Food!
Discovery Channel premieres its brand-new Kung Food show! Hong Kong’s Grandmasters of Cuisine will embark Singaporean and Malaysian audiences on a mouth-watering trip to Hong Kong’s culinary paradise. The show unpacks the complex and unique relationship of Hong Kong’s effervescent food landscape through the eyes of Chefs David Lai, Guillaume Galliot, Hideaki Sato, Ricardo Chaneton,...
Super Cute Tiong Bahru Bakery Christmas Ornaments Out Now!
Just how cute are these Christmas ornaments?! The delicious trio is inspired by Tiong Bahru Bakery‘s well-loved and artisanal delights: the crisp Kouign Amann (pronounced as “queen a-mahn”), the buttery Pain Au Chocolat and the classic Croissant. Each ornament is handcrafted using clay to replicate the thin and delicate layers that result in a satisfying bite of pure...
Singapore is First in Asia to Launch the RESTAURANTS FROM SPAIN Certification Program
ICEX Spain, a government agency for the international promotion of Spanish firms, has announced today that Singapore has been the first country in Asia where Spain has launched the certification program Restaurants from Spain, with the premise that Spanish cuisine is considered a central axis in the promotion of Spain as a brand and to...
POKKA Singapore Kicks Off The Season of Giving With Lucky Draw
The most magical time of the year is finally here! POKKA Singapore is spreading joy this year-end with exclusive lucky draws, happening now till 31 December 2021. Grab one of your favourite POKKA drinks and stand a chance to walk away with attractive prizes that will surely liven up your house for Christmas and also...
New FaBREWlous POKKA Peppermint Mocha
Christmas is coming early…at least in the form of a drink…with the latest launch from POKKA! It’s bolstering its premium coffee line-up with the unveiling of a limited edition Peppermint Mocha (500ml). Peppermint Mocha lovers can now rejoice and grab that holiday must-have well ahead of Christmas! About the latest brew POKKA’s latest Peppermint Mocha...