I was recently invited to Frunatic, a 30-seater fine dining restaurant located in Palais Renaissance, for a nutritional therapeutic 8-course meal that was aptly named “Beautifying & Detoxifying” (S$108.80). Their philosophy is to use nutrition to help maintain, restore and improve the health of all individuals. Stepping into Frunatic, I must say that I do...
Category: Eats
Post
Patbingsoo Singapore
With the Korean wave, they have brought to us one of their desserts – Patbingsoo. Honestly, this is not very new. We have Ice Kachang in Singapore and kakigori in Japan. We humans seem to like to put fruit, nuts, syrup and ice cream on a bed of ice. Above and below is their Sinsa...
Post
Review – COMO Cuisine at Dempsey
I was invited to the media launch of a new supplement in Singapore – Tru Niagen, which was held at COMO Cuisine at Dempsey. But since this is my food blog, I’ll be reviewing the food part of whole event while I’ll blog about the supplement in my lifestyle blog www.melfann.com. Located at 18A Dempsey...
Post
Review – Suntory’s Colourless Premium Morning Tea
Don’t know about you but my initial thought when I heard about this colourless tea was that it was just water with lots of artificial colouring. The fact that it looks like water but tastes like milk tea is quite mind boggling. Hence, it was really intriguing when I read the ingredientslist and it was...
Post
Review – High Tea at Fullerton Bay’s The Landing Point
Met up with some ex-colleagues over high-tea at Fullerton Bay Hotel’s The Landing Point. Fullerton Bay has 2 restaurants that offer high tea: The Landing Point as well as The Clifford Pier. If you prefer local fare, then head onto The Clifford Pier. But if you want something more traditional, then The Landing Point is...
Post
Kinsahi Japanese Restaurant (KSL City)
Some friends and I decided to make a day trip to Johor Bahru (JB) just to spend the afternoon and evening there. Like most typical Singaporeans, we go there for cheap and good food as well as services such as massage and even to do our nails! But since this is my food blog, let’s...
Post
Value For Money Donburi by Sushiro
My dad has been wanting to try the donburi (rice bowls) from Sushiro ever since he read the review in the Straits Times. Hence, we were all made to wake up early (by my standards at least) so that we could reach there around noon and avoid the crowd. Which I was surprised to see...
Post
National Kitchen by Violet Oon
And so, one of Singapore’s famous food critic has set up her own restaurant and in the swanky new National Gallery no less! Sticking to her Peranakan roots, National Kitchen serves up Peranakan cuisine with slight twists on some of the dishes. There isn’t any pork in the menu but I did not spot any...
Post
Mexican Delight With Barrio by Mex Out
I’m not a huge fan of Mexican food but I have to admit to a fondness towards grilled corn, tacos and guacamole. Mmm…avocado…yum! So I decided to check out Mex Out’s latest Barrio branch at Vivo City and here’s what we ordered. We went with 2 starters: Grilled Corn (top, S$7.90++) and fried Stuffed Jalepeno...
Post
Seoul Yummy’s Cheese Stew
Friend was having a craving for the Korean Army Stew, which was how we ended up at Seoul Yummy (Westgate) and we saw that they were having Cheese Pot specials (S$52.90++ and meant for 2 pax). We ordered the chicken version instead of seafood and the above is how it came. With 5 different sections,...