PAZZION Café is celebrating its 2nd Anniversary this April and as part of the celebration, they have a string of exciting activities happening to treat and reward their customers for the support given thus far! 1. Poppin’ Great Celebration Collab Poppin’ Caramel Waffles S$18 A first of its kind unique collaboration with Garrett Popcorn, the...
Singapore’s Circuit Breaker may be over but the passion for cosy home dining still burns intensely. Following the success of Steak Kits and Butcher Cuts introduced to satiate the appetite of fans last April, Morton’s The Steakhouse is bringing them back due to popular demand. The selection of five thoughtfully curated packages offers a delicious showcase of...
For this Easter, Krispy Kreme Singapore is launching three limited edition spring-inspired sweets to mark the occasion! Known for it’s Original Glazed® doughnuts which have won hearts the world over, the popular, delicious and addictive sweet treats have been made from the same base recipe which its founder, Vernon Rudolph, used when he first started...
Blending Asian and Western food culture, Zouk Group, Singapore’s leading nightlife and lifestyle brand, will introduce an Asian hawker-inspired food hall concept with authentic street food and cuisines from around the world to Resorts World Las Vegas, the Strip’s new integrated resort opening this summer. Famous Foods Street Eats will be an interactive 24,000-square-foot street...
Check out the feast on Easter Saturday & Sunday, 3 & 4 April 2021 at SO/ Singapore! A brunch tower made for sharing will be served to your table topped with tempting creations like Charcuterie & Cheese with Pickles & Nuts, Devilled Eggs, Bacon & Leek Quiche, Chicken Liver Mousse on Sour Dough Toast, Roasted...
In 2021, VIVANT expands beyond wine-focused experiences with an exclusive series dedicated to the art of food and wine pairing. The platform will release experiences in this new category on a regular basis, starting today with an essential introduction to the magic of pairings. The “Essentials of Food & Wine Pairing” experience focuses on the...
We’re so proud to announce the collaboration between Kombucha Chronicles and Veg-An, a local family that sells vegan Japanese bentos. Coming in a special size that’s suitable for consumption with your vegan bento, each bottle (300ml) is only S$5.50 each with every bento ordered. As both the bentos and kombucha are made in small batches,...
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million in the world’s largest seed round within its industry. The local firm is proud to launch TiNDLE come 18 March 2021, exclusively available across 11 celebrated restaurant brands. What is TiNDLE? Get ready...
Fukui (福井), a hospitality-driven omakase concept, has launched at 25 Mohamed Sultan. Founded by sisters Eugenia and Emilia Tan, the team is headed by veteran head chef Nick Pa’an (of now defunct Santaro Japanese Restaurant), they will present the storied culture and bountiful offerings of Japan. Set within a shophouse, the modern interiors of the...
The Tanglin Halt neighbourhood is bidding us farewell soon and if you’d like to relish in some of the most iconic hawker fare offered in Singapore’s oldest and loved Hawker centres, you can beat the queue with pick up or delivery via foodpanda. Want some wanton mee to satisfy your cravings? Stall #1-06 of Tanglin...