Espresso Rack Of Lamb A lot of cafes come and go in Singapore but Oriole has been around for years (although it has been bought over and now is under Far East) and it has been more than 3 years since I last visited. I have more culinary tales to tell of their offering! When...
Category: Eats
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Jack Ripper Burgers and More
Headed over to Alexandra Village (AV) with Dad and Bro for lunch and we decided to go over to the more hipster side of AV where I notice that the stall that De’Burg had vacated is now another burger joint named ‘Jack Ripper’. Don’t ask me whey they named it after a notorious serial killer...
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Underwhelming Pork At Butahage
The medium sized grilled pork rice bowl with added egg So my friend and I were in the Clarke Quay area and when it came to dinner, we decided to pop over to Liang Court instead. As I’ve never tried Butahage, we decided to try out their Grilled Pork Rice Bowl since they’re supposed...
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Ramen Festival At Ramen Matsuri
At the suggestion of my brother, the parents and I went to Ramen Matsuri for dinner for what my bro feels is “better ramen” than the ones at any typical ramen joint in Singapore. Ramen Matsuri literally means “ramen festival” and this little restaurant along North Canal Road specialises in ‘maze-soba’ which is dry ramen...
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More Than Matcha At Nana’s Green Tea
Kinoko Hamburg Steak With Millet Rice After walking and feeling absolutely miserable walking in our hot and humid weather, I hungrily settlled at Nana’s Green Tea at Plaza Singapura for dinner. I had always associated Nana’s with dessert so this time round, I decided to try out their mains. I ordered their Kinoko Hamburg Steak...
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Manzoku Really Leaves You Satisfied!
My ex-colleague treated me to lunch as she had missed my farewell lunches back in August. She brought me to this Japanese restaurant named Manzoku, located at Purvis Street. I never knew about this Japanese place as our usual haunt was another Japanese place further up the street! Manzoku means ‘satisfied’ in Japanese and with...
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Tai Parfait Is A Deceptively Sinful Treat
I was walking around Bugis Junction and I spied my dessert eye on this corner shop at the basement level where they have 2 things that I like – ice cream and tai ‘cake’! Tai cake is a sweet waffle/cake that is normally shaped like a fish and traditionally filled with red bean paste. However,...
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Trip Down Memory Lane At Jew Kit Restaurant
Look at this charming place with all the old Chinese tobacco and cosmetics advertisements, record player, telephone and even light switches! This place is Jew Kit and it is a chain of restaurants that specialises in Hainanese food. Especially Chicken Rice. Love that their menu comes as ‘The Jew Kit Times’! Moreover, they used this...
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Salmon Confit Is Back On Saveur’s Menu
There are a few changes to Saveur’s menu, one of which is that they now have a main course portion for their popular Saveur Pasta! Those pink things are sakura ebi and honestly, I find them relatively tasteless. It’s the chilli oil and sauce that they toss the pasta in that’s delish. I’m most glad...
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Dessert Time At Momofuku Milk Bar
So, chef David Chang in NYC set up a chain of restaurants and cafes named Momofuku and since we drove to Brooklyn and Williamsburg, I decided to try out the famous Momofuku Milk Bar. As the name suggests, the menu of the store is all about milk and the sweet stuff related to it. They’re...