Seems like everyone is jumping on the SG50 bandwagon and coming up with different ways to commemorate/celebrate Singapore’s 50th birthday....
Blog
Dim Sum at Tim Ho Wan – Be Prepared For Foodporn
I finally managed to get a dim sum fix at the 1 Michelin-starred Tim Ho Wan at their latest branch...
The Salon @ Hotel Fort Canning – Fusion’s The Name Of The Game
A friend brought us out for lunch and he decided to bring us to Hotel Fort Canning because it’s always...
Salmon Shioyaki With Miso Eggplant
Spotted salmon heads being sold at Meidi-ya (our go-to place for Japanese products) supermarket and they were only going for...
Pasta In A Hurry
I’m a lazy cook. I also like 1 dish meals when I’m eating alone. Less to prepare and clean up....
100th Post and Calling For Recommendations!
It’s my 100th post here and if you’re wondering why those 2 images are up there…it’s because…*drumroll* I’ll be in...
Immanuel French Kitchen In a Kopitiam Is Tres Bien
In a previous posting of mine where I wrote about Good Food At Cafe Prices In A Kopitiam Near Alexandra...
Must Trys At Kok Sen Restaurant
Nestled in the old red light district known as Keong Saik Road, is a famous and well known shop/restaurant known...
Muji Caramel Brownies
I had bought this box of Caramel Brownie mix from Muji in March but haven’t had the chance to bake...
Winnie the Pooh Pasta Tricolore
I couldn’t resist this! Saw this at my supermarket and although I know that it’s gimmicky and it’s really not...
Frozen Kirin Beers
Frozen tomato and mango beer! #food #foodies #foodporn #foodstagram #foodiesunite #dessert A photo posted by melfann (@melfann) on May 8,...
Cheesecake Kit Kat from Japan
Kit Kat that you bake? In Cheesecake flavour? What is this new funky thing that the Japanese have managed to...