Little Sheep Hotpot from Inner Mongolia is now in Singapore thanks to No Signboard Holdings and I was kindly invited to their official opening! Located at One Fullerton, Little Sheep Hotpot Singapore does have a nice view of the bay area (if you’re seated next to the glass windows) and will attract quite a lot...
Author: Melissa Fann (Melissa Fann)
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Basic Kombucha Workshop
Kombucha It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut. You’ll learn...
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TEAse your tastebuds – Kombucha tasting and pairing
Come and join me in this special tea (all puns intended) session where you’ll get to taste various flavoured kombucha, which is fermented tea full of probiotics, paired with small bites. Learn about the benefits of this brew alongside foods that you can enjoy them with. Experience includes: Tasting of various kombuchas Healthy bites Goodie bag with...
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What Does Pizza Hut’s Slice of Simple Really Mean?
If you have seen this ad by Pizza Hut Singapore recently, you might be wondering what this is all about and what is this “Slice of Simple”? At first, I thought that Pizza Hut was going back to basics and serve up what the Italians have been producing all these years – simple, unadulterated, thin...
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Meiji Hello Panda Has Gone Coconuts!
Meiji’s Hello Panda has introduced a new flavour – COCONUT! This was introduced to Singapore first before their global roll-out. This will be the latest addition to the brand’s six flavours – chocolate, strawberry (one of my faves!), milk (haven’t tasted this), double chocolate (where do they sell this?), Matcha Green Tea (yum!) and chocomilk...
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Chocolate Lovers Cheer as Fullerton’s Chocolate Buffet Returns
You’ve been warned. Chocolate lovers will revel in the fact that Fullerton Hotel’s The Courtyard has brought back their Chocolate Buffet (S$45++ per adult; S$22 per child) and it is only on Fridays and Saturdays from 8.00pm to 11.00pm. Bigger, better and helmed by Executive Pastry Chef Siddharth Prabhu, the weekend evening affair features a...
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Surviving Geylang Serai Ramadan Bazaar 2018
It is an annual affair where Geylang Serai is filled with tons of retail and food stalls during Ramadan. Coming alive from 4.30pm onwards, this pasar malam (night market) is definitely one that attracts everyone – and mainly for the food! This year’s bazaar will run from now till 14 June and is spread out across quite...
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Piece of Thailand Through Artbox Singapore 2018
Went to Artbox Singapore and my friend even took the afternoon off to join me in this pop-up container market at Bayfront Event Space, which is next to Marina Bay Sands. I didn’t go to Artbox Singapore last year (although I wanted to) thanks to the numerous Facebook posts about the crowd, the heat and...
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Ginza Tendon Itsuki’s Tempura Donburi
My friend has been raving about Ginza Tendon Itsuki’s Tempura Donburi for ages and with the long snaking queue outside the restaurant, I had to check it out. They only have 2 things on the menu: Special Tendon (S$13.90++) or Vegetable Tendon (S$12.90++), and they serve chawanmushi as well as miso soup alongside. The chawanmushi...
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$10 Wagyudon with Onsen Egg
I had already read much about this S$10 gyudon stall at the famous Amoy Food Centre, which serves up “Instagrammable” beef rice bowls topped with onsen egg that oozes yolk when burst. I finally got to try the dish when the store, Gyu Nami, did a flash sale on Qoo10 where I only paid S$4.99...