Author: Melissa Fann (Melissa Fann)

Home / Melissa Fann
Post

Value For Money Donburi by Sushiro

My dad has been wanting to try the donburi (rice bowls) from Sushiro ever since he read the review in the Straits Times. Hence, we were all made to wake up early (by my standards at least) so that we could reach there around noon and avoid the crowd. Which I was surprised to see...

Post

National Kitchen by Violet Oon

And so, one of Singapore’s famous food critic has set up her own restaurant and in the swanky new National Gallery no less! Sticking to her Peranakan roots, National Kitchen serves up Peranakan cuisine with slight twists on some of the dishes. There isn’t any pork in the menu but I did not spot any...

Post

Korean Army Stew Buddaejjigae

Look what I’ve made! This is Buddaejjigae, which is literally translated as Army Stew and is a dish that was created during WW2 by the Korean soldiers who were relying on food rations from the USA. Being Asians, they made the American Spam, cocktail sausages and baked beans into something more palatable to the Korean...

Post

Fight Back Salad

I recently did a health test that apparently measures one’s healthy by passing a biomagnetic wave through the body. It was pretty quick (2 minutes) and I had to meet up with the consultant to interpret the results from my test. Needless to say, we all know that this is a funnelling system and I...